Best 4 Sour Cream Pumpkin Pie Recipes
Sour cream pumpkin pie is a delicious and creamy dessert that is perfect for any occasion. With its smooth, velvety texture and rich, tangy flavor, it is sure to be a hit with everyone. Whether you are looking for a special treat for Thanksgiving dinner or a simple dessert to enjoy on a weeknight, sour cream pumpkin pie is a great choice. This article will provide you with a step-by-step guide to making the perfect sour cream pumpkin pie, so you can enjoy this classic dessert anytime you want.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM PUMPKIN PIE
This is traditional pumpkin pie...with a twist! I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. When I serve this pie, there's never any left, so you might want to make two! -Joan Bingham, Cornwall, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, pumpkin, milk, 2 teaspoons orange zest, pie spice and salt until well blended. Pour into pastry. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 25-30 minutes longer., In a small bowl, mix sour cream, sugar, orange juice concentrate and remaining orange zest; spread evenly over filling. Bake until set, about 5 minutes longer. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts :
PUMPKIN PIE WITH SOUR CREAM TOPPING
Make and share this Pumpkin Pie With Sour Cream Topping recipe from Food.com.
Provided by LizCl
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place rack in lowest position in oven and preheat oven to 425 degrees.
- Combine all ingredients except pastry shell, mix well. Pour into pastry shell.
- Bake 15 minutes. Reduce oven temperature to 350 degrees, bake 35 to 40 minutes longer. Cool.
- Sour Cream Topping.
- Combine sour cream, sugar and vanilla or thawed orange juice concentrate and grated orange peel. After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
PUMPKIN PIE WITH SOUR CREAM TOPPING
This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.
Provided by Anita Hoffman
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Place rack in lowest position in oven and preheat to 425 degrees.
- 2. Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well. Pour into pastry shell.
- 3. Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
- 4. Sour Cream Topping: Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional) After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
SOUR CREAM PUMPKIN PIE
I got this from a Weight Watchers cookbook. It's great for diabetics, ( like my mom,) or people who are watching their weight. Calories: 143 Fat: 5 grams Carbs: 22 grams Sugar: 11 grams.
Provided by sherry monfils
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Place 1 pie crust shell into a 9" pie pan, freeze for 15 min. Heat oven to 400. In lg bowl, whisk together pumpkin and sour cream until blended. Whisk in remaining igredients until mixed well. Pour into pie shell that was put in the freezer. Bake for 15 min. reduce oven heat to 350 and continue baking for about 40 mins, or until center of pie jiggles slightly. Let cool.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a much better flavor than canned pumpkin puree. If you can, puree your own pumpkin at home.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie at a high temperature for the first 15 minutes. This will help the pie to set and prevent it from becoming soggy.
- Use a pie crust that is pre-baked. A pre-baked pie crust will prevent the bottom of the pie from becoming soggy.
- Let the pie cool completely before serving. This will help the pie to set and make it easier to slice.
Conclusion:
Sour cream pumpkin pie is a delicious and classic fall dessert. It is easy to make and can be enjoyed by people of all ages. This pie is perfect for a Thanksgiving or Christmas dinner, or for any other special occasion.
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