Best 2 Sour Cream Scrambled Eggs Recipes

Looking for a delicious and versatile breakfast option? Look no further than sour cream scrambled eggs! This classic dish is a perfect way to start your day, whether you're short on time or have a leisurely morning to enjoy. With just a few simple ingredients and a few minutes of prep, you can have a hot and satisfying breakfast that will keep you full and energized until lunchtime. Sour cream scrambled eggs are also incredibly customizable, so you can add your favorite mix-ins to create a dish that's tailored to your taste. From fresh herbs and cheese to diced vegetables and smoked salmon, the possibilities are endless.

Here are our top 2 tried and tested recipes!

SOUR CREAM SCRAMBLED EGGS

Sour Cream Scrambled Eggs image

Provided by Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Steps:

Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

HERBED YELLOW PEPPER SCRAMBLED EGGS WITH CHIVE SOUR CREAM ON BRIOCHE

Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche image

Categories Bread Egg Pepper Breakfast Brunch Quick & Easy Bell Pepper Winter Chive Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 9

Ingredients

2 small brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf
5 large eggs, beaten lightly
1 1/2 teaspoons chopped fresh chives
1/4 teaspoon finely chopped fresh tarragon leaves
1 tablespoon unsalted butter
1 yellow bell pepper, cut into 1/4-inch dice
2 tablespoons sour cream
freshly ground black pepper
Accompaniment:Chive Sour Cream

Steps:

Preheat oven to 350°F.
If using small brioches, cut off tops (about 1 inch). On baking sheet arrange tops and bottoms of brioche, cut side up, or slices from loaf in one layer. Toast brioche in middle of oven until golden.
While brioche is toasting, in a bowl lightly whisk together eggs, chives, and tarragon. In a non-stick skillet heat butter over moderate heat until foam subsides and cook bell pepper, stirring, until softened. Add eggs and cook, stirring, until just cooked through, about 3 minutes. Stir in sour cream and pepper and salt to taste and cook, stirring, until just heated through.
Divide brioche and eggs between 2 plates and top with Chive Sour Cream.

Tips:

For a creamy texture, use full-fat sour cream. You can also use Greek yogurt as a healthier alternative.
Freshly grated Parmesan cheese adds a delicious nutty flavor to the eggs.
Add chopped chives, parsley, or dill for a pop of freshness.
To make the eggs more fluffy, whip them with a whisk before cooking.
Cook the eggs over medium-low heat, stirring constantly, to prevent them from overcooking and becoming rubbery.
Serve the eggs immediately with toasted bread, bagels, or English muffins.

Conclusion:

Sour cream scrambled eggs are a quick, easy, and delicious breakfast that is perfect for busy mornings. With just a few simple ingredients, you can create a flavorful and satisfying meal that will keep you full and energized all morning long. So next time you're looking for a quick and easy breakfast, give sour cream scrambled eggs a try. You won't be disappointed!