Best 3 Sour Cream Spritz Recipes
"Sour cream spritz" is a delectable treat featuring a delightful combination of flavors and textures. This delectable confection is a tantalizing indulgence that will captivate your taste buds. Get ready to embark on a culinary adventure as we guide you through the steps of creating this delectable delight in the comfort of your own kitchen. So, gather your ingredients, don your aprons, and let's dive into the art of crafting these delectable morsels of heaven.
Here are our top 3 tried and tested recipes!
SOUR CREAM SPRITZ COOKIES
This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum. http://www.recipezaar.com/bb/viewtopic.zsp?t=330463
Provided by Tinkerbell
Categories Dessert
Time 32m
Yield 8-9 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Cream butter and sugar well. *(See note below.).
- Beat in egg yolk, sour cream and vanilla.
- Sift together dry ingredients and gradually blend into the creamed mixture.
- Fill cookie press and form cookies on ungreased cookie sheet, decorate with sprinkles, if desired.
- Bake at 375°F for 10-12 minutes. Checking for a slightly set or very slightly browned cookie at 10 minutes. If needed, bake another 1-2 minutes.
- Remove cookies from baking sheet while warm & transfer to wire rack to cool.
- Decorate if desired or enjoy them plain.
- Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.
Nutrition Facts : Calories 459.4, Fat 25.8, SaturatedFat 15.9, Cholesterol 86.7, Sodium 397, Carbohydrate 52.2, Fiber 1.3, Sugar 19.3, Protein 5.2
CREAM CHEESE SPRITZ
A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! -Sarah Bedia, Lake Jackson, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. In another bowl, whisk together flour, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in orange zest. If desired, add food coloring., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with candies and colored sugar as desired. Bake until set (do not brown), 9-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM SPRITZ
This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!
Provided by Diana Stephens
Categories Cookies
Time 35m
Yield 96
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
- Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 32.9 mg, Sugar 1.6 g
Tips:
- Always use fresh sour cream for the best flavor.
- If you don't have sour cream, you can substitute plain yogurt.
- Use a variety of fruits and flavors to create different spritzes.
- Garnish your spritzes with fresh herbs, fruit, or edible flowers for a special touch.
- Serve spritzes immediately after making them, as they will lose their fizz over time.
Conclusion:
Sour cream spritzes are a refreshing and delicious way to enjoy your favorite fruits and flavors. They're perfect for parties, picnics, or any other special occasion. With a few simple ingredients and a little creativity, you can create endless variations of this classic summer drink.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
