Best 2 Sour Cream Tzatziki Recipes
Tzatziki is a refreshing and versatile dip, sauce, or condiment that is a staple of Greek cuisine. Its main ingredients are yogurt, cucumbers, garlic, dill, and olive oil and it is often served with grilled meats, vegetables, and pita bread. If you are looking for a homemade sour cream tzatziki, there are many variations in this flavorful dish. With its tangy, creamy, and garlicky flavor profile, this dish is sure to please your taste buds and impress your family and friends.
Here are our top 2 tried and tested recipes!
LAMB GYRO WITH TZATZIKI SAUCE AND SPICY SOUR CREAM SAUCE
Provided by Brianna Jenkins
Time 1h10m
Yield 8 gyros
Number Of Ingredients 24
Steps:
- In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
- Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
- Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
- To make Tzatziki sauce:
- In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
- Yield: about 2 cups
- To make Spicy Sour Cream Sauce:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
- Yield: about 1 cup
SOUR CREAM TZATZIKI
I wanted a tangy Tzatziki sauce, but didn't have any plain yogurt on hand. This recipe is made with sour cream instead of plain yogurt, and tastes WONDERFUL!
Provided by DaniellaBella
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
Nutrition Facts : Calories 60.6, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 0.8
Tips:
- Choose the right yogurt: Use Greek yogurt for a thicker, creamier tzatziki. If using regular yogurt, be sure to strain it first to remove excess water.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your tzatziki will taste. Use fresh, crisp cucumbers, garlic, and herbs.
- Grate the cucumbers: Grating the cucumbers helps to release their water, which makes the tzatziki thinner and easier to spread. You can also use a food processor to grate the cucumbers.
- Season to taste: Be sure to taste your tzatziki before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or garlic to taste.
- Chill before serving: Tzatziki is best served cold. Chill it for at least 30 minutes before serving, or up to overnight.
Conclusion:
Tzatziki is a versatile sauce that can be used in a variety of ways including as a dip for vegetables, pita bread, or chips; as a condiment for grilled meats or fish; or as a salad dressing. With its cool, refreshing flavor, tzatziki is a perfect way to add some brightness and flavor to your meals.
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