Best 3 Sourdough Bread Pudding Recipes
Sourdough bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover sourdough bread and can be made with a variety of different ingredients, such as fruits, nuts, and spices. It is also a great way to get your kids to eat more sourdough bread. Whether you are looking for a simple dessert or a more elaborate dish, there is a sourdough bread pudding recipe out there for you.
Here are our top 3 tried and tested recipes!
SAN FRANCISCO SOURDOUGH BREAD PUDDING WITH AMARETTO SAUCE
After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond flavoring to the top. My family enjoys it, and I hope you do as well.
Provided by slfortson
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds.
- Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top is lightly browned, about 50 minutes.
- Melt 1 stick butter in a saucepan over low heat, 3 to 5 minutes. Add confectioners' sugar and stir well. Remove from heat. Stir in amaretto. Allow sauce to sit at room temperature until thickened, about 15 minutes. Pour sauce over bread pudding before serving.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 40.6 g, Cholesterol 93.2 mg, Fat 14.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 229.6 mg, Sugar 29.6 g
SOURDOUGH BREAD PUDDING
Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.
Provided by stephanierndos
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
- Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
- Note: For a puffier pudding, refrigerate several hours or overnight before baking.).
SOURDOUGH CHEDDAR BREAD PUDDING
Make and share this Sourdough Cheddar Bread Pudding recipe from Food.com.
Provided by yooper
Categories Cheese
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt butter, add diced slices of bread, stirring until coated.
- Add grated Cheddar cheese; stir well.
- Set aside.
- In a medium bowl, with a wire whisk combine milk, egg yolks, salt, dry mustard, worsteshire sauce and cayenne pepper.
- Beat well.
- Pour over the bread cubes.
- In another bowl beat egg whites until stiff, but not dry, fold into bread mixture, toss until mixed.
- Spoon into a lightly greased 9-inch square baking dish.
- Cover and chill overnight.
- Bake, uncovered at 325 for 30 minutes, or until the center is set.
- Serves 6.
Tips:
- Use high-quality bread: The type of bread you use will greatly impact the flavor and texture of your bread pudding. It's best to use a hearty, crusty bread that will hold up well when soaked in custard. Some good options include sourdough, French bread, or challah.
- Don't over-soak the bread: Soaking the bread for too long will make it mushy. Aim to soak it for just long enough to absorb the custard without becoming soggy.
- Use a variety of mix-ins: Adding mix-ins to your bread pudding is a great way to add flavor and texture. Some popular options include raisins, nuts, chocolate chips, and fruit. You can also add spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor.
- Bake the bread pudding until the custard is set: The custard should be firm and slightly golden brown when the bread pudding is done baking. Insert a toothpick into the center of the pudding; if it comes out clean, the pudding is done.
- Serve the bread pudding warm or cold: Bread pudding can be served warm or cold. If you serve it warm, top it with a scoop of vanilla ice cream or whipped cream. If you serve it cold, let it chill for at least 2 hours before serving.
Conclusion:
Sourdough bread pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great way to use up leftover bread, and it's also a perfect dish to serve for a special occasion. With its rich, custardy flavor and variety of mix-ins, sourdough bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give sourdough bread pudding a try. You won't be disappointed!
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