Best 3 Sourdough Chocolate Cake Recipes
Indulge your taste buds with the exquisite and tangy flavors of sourdough chocolate cake, a delightful twist on the classic chocolate dessert. This unique culinary creation combines the rich, robust flavor of sourdough starter with the decadent sweetness of chocolate, resulting in a moist, tender, and irresistibly delicious cake that will tantalize your senses. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of crafting this exceptional dessert, providing you with step-by-step instructions, tips, and ingredient recommendations to ensure a perfect outcome.
Let's cook with our recipes!
SOURDOUGH CHOCOLATE CRANBERRY CAKE
A prize winning chocolate cranberry cake made with a sourdough starter.
Provided by Esther Nelson
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- In a large, non-metallic bowl, combine sourdough starter, water, flour and powdered milk. Let ferment uncovered, for 2 to 3 hours in a warm place until bubbly and a clear sour milk odor develops.
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray and, using a small sieve or shaker, dust lightly with cocoa powder.
- In a separate large bowl, mix together sugar, oil, salt, vanilla, cinnamon and baking soda. Add eggs, melted semi-sweet baking chocolate, and cranberry sauce.
- Combine the mixtures together and stir until well blended.
- Pour into a 9x13 inch baking pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until knife inserted into center comes out clean. Cool at least 10 minutes before serving, excellent served slightly warm.
- Garnish by sifting powdered sugar onto a paper doily or just dollop spoonfuls of whole berry cranberry sauce on top of each serving of cake.
- This cake can also be baked in 2 - 8 inch round layer cake pans, baking time is decreased to 20 to 25 minutes or until knife inserted comes out clean. Another can of whole berry cranberry sauce can be spread generously between and on top of the unfrosted layered cake rounds for an impressive look during the holidays!
Nutrition Facts : Calories 164.1 calories, Carbohydrate 25.5 g, Cholesterol 15.8 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 145.3 mg, Sugar 15.5 g
SOURDOUGH CHOCOLATE CAKE
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
Provided by Sally
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Sift together flour, cocoa, soda, baking powder, and salt.
- Cream shortening, sugar, and eggs. Blend in sourdough starter. Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well. Pour batter into greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 33.5 g, Cholesterol 31.1 mg, Fat 9.1 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 211.3 mg, Sugar 19 g
SOURDOUGH CHOCOLATE CAKE
Steps:
- 1. Mix and let ferment 2 to 3 hours in a warm place until bubbly and there is a clear sour milk odor. Add: 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 1/2 teaspoons baking soda 2 eggs 3 (1 ounce) squares chocolate, melted
- 2. Cream, sugar, oil, salt, flavorings and baking soda. Add eggs, one at a time, beating well after each addition. Combine creamed mixture and melted chocolate with sourdough mixture. Stir 300 strokes or mix at low speed until blended. Pour into 2 layer pans or 1 large cake pan. Bake at 350 degrees F for 25 to 30 minutes. Cool and frost with your favorite icing.
Tips:
- Choosing the Right Chocolate: Use high-quality semisweet or bittersweet chocolate for a rich, intense flavor. You can also use a combination of dark and milk chocolate for a more complex taste.
- Activating the Sourdough Starter: Ensure your sourdough starter is active and bubbly before using it in the recipe. If it's not, feed it a few times until it becomes active again.
- Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients for precise results. This is especially important for the sourdough starter and chocolate, as incorrect measurements can affect the final outcome.
- Mixing the Batter: Mix the batter until just combined. Overmixing can result in a tough, dense cake. Mix the sourdough starter and chocolate mixture last to prevent overmixing.
- Baking the Cake: Bake the cake in a preheated oven to ensure even cooking. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
Conclusion:
The combination of sourdough starter and chocolate creates a unique and delicious cake that is sure to impress. With its moist, tender crumb and rich, decadent flavor, this sourdough chocolate cake is perfect for any occasion. Experiment with different chocolate types and toppings to create your own signature cake. Baking with sourdough starter adds a depth of flavor and complexity that is unmatched by traditional cakes. So, whether you're a seasoned baker or just starting out, give this sourdough chocolate cake recipe a try and experience the magic of sourdough baking.
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