Best 2 Sourdough Cinnamon Raisin Bread Recipes

Sourdough cinnamon raisin bread is a delicious and aromatic bread that is perfect for any occasion. It has a slightly tangy sourdough flavor, with a hint of sweetness from the raisins and cinnamon. The bread is soft and fluffy, with a slightly chewy crust. It is a great bread to serve for breakfast, lunch, or dinner. It can also be used to make sandwiches, toast, or croutons. If you are looking for a delicious and easy-to-make sourdough bread recipe, then look no further!

Check out the recipes below so you can choose the best recipe for yourself!

SOURDOUGH CINNAMON RAISIN BREAD

Sourdough Cinnamon Raisin Bread image

This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.

Provided by kate

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 11h25m

Yield 10

Number Of Ingredients 12

Ingredients

1 cup mature sourdough starter
1 egg
2 tablespoons margarine, softened
2 teaspoons margarine, softened
1 ⅔ cups unbleached all-purpose flour
⅓ cup raisins
2 tablespoons white sugar
2 teaspoons white sugar
¼ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon
2 teaspoons milk

Steps:

Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
Place dough in a lightly greased bowl and cover with a towel. Place in a draft-free place to rise until doubled, 8 hours to overnight.
Mix sugar and cinnamon together in a small bowl.
Turn dough out on a floured surface. Roll into a 9-inch wide rectangle about 1/2-inch thick. Brush milk over dough; sprinkle cinnamon-sugar on top. Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Let rise until at least 1 inch above the rim of the pan, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake loaf in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 36 g, Cholesterol 18.7 mg, Fat 3.8 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 105.6 mg, Sugar 12.3 g

SOURDOUGH CINNAMON RAISIN BREAD

Sourdough Cinnamon Raisin Bread image

Provided by Matthieu Tourenne

Number Of Ingredients 8

Ingredients

300g Bread Flour
200g Red Fife Whole Wheat Flour
1 Tbsp Cinnamon
175g Raisins
150g Maple Syrup
400g Water
12g Salt
100g Sourdough Starter

Steps:

Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk.
Once mixed, add the flours, cinnamon, and raisins, and mix until combined.
Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically].
Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour.
After 30 minutes or so, place your preferred baking vessel (I used a Breadtopia Clay Baker) in the oven and preheat to 500F (or your vessel's maximum safe temperature).
With dough fully risen and oven pre-heated, gently transfer the dough from the proofing basket to the baking vessel, score the top of the loaf, and then bake at 500F with top on for 20 minutes.
Turn oven temperature down to 450F and bake for 10 minutes.
Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F.
Take the loaf out of the oven and place it on a cooling rack and let it cool at least 1 hour before cutting.

Tips:

Use a sourdough starter that is active and bubbly. This will ensure that your bread rises properly.
If you don't have a sourdough starter, you can make one using the instructions in the recipe.
The dough should be sticky and elastic. If it is too dry, add more water. If it is too wet, add more flour.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
When the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about 1 hour.
Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Let the bread cool completely before slicing and serving.

Conclusion:

Sourdough cinnamon raisin bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover sourdough starter, and it is also a healthier alternative to white bread. With its tangy flavor and sweet raisins, this bread is sure to be a hit with everyone who tries it.