Best 3 Soursop Punch Recipes
Soursop, also known as graviola, is a tropical fruit native to Central and South America. It has a unique flavor that is both tangy and sweet, and it is a popular ingredient in many desserts and beverages. One of the most popular ways to enjoy soursop is in the form of a punch. Soursop punch is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like your punch tart, sweet, or somewhere in between, there is a soursop punch recipe out there for you.
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SOURSOP PUNCH
Steps:
- Wash and peel the ripe soursop and place the pulp in a small pot or bowl. Add a little water (about 1/4 cup) to the pulp. Using the back of a fork mash the pulp a bit.
- Place the pulp in a strainer and continue pressing with the back of a spoon to separate the pulp from the seeds. Add water to pulp; mash then strain. Repeat this step until all the pulp has been removed from the seed.
- Pour the tin of condensed milk into the soursop pulp and stir. Then add 1 1/2 cups of milk and continue stirring. Add the bitters and almond essence and stir. Pour in a mug and serve chilled or with ice.
SOURSOP PUNCH
Make and share this Soursop Punch recipe from Food.com.
Provided by jenny butt
Categories Punch Beverage
Time 1h
Yield 2 bottles, 6 serving(s)
Number Of Ingredients 4
Steps:
- wash & peel soursop.
- Mash in bowl with lime peel.
- gradually stir in 1 pint water.
- mix well & strain throuogh muslin cloth.
- Add other 1/2 pint water , repeat process, making sure all flavour is out.
- Add condensed milk to taste for sweetness.
- Chill well before serving over Ice.
Nutrition Facts : Calories 214, Fat 5.8, SaturatedFat 3.7, Cholesterol 22.7, Sodium 87, Carbohydrate 36.3, Sugar 36.3, Protein 5.3
SOURSOP PUNCH
One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.
Provided by jaci
Categories Drinks Recipes Juice Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
- Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 724 calories, Carbohydrate 149.8 g, Cholesterol 29.3 mg, Fat 9.4 g, Fiber 21.4 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 238.6 mg, Sugar 43.4 g
Tips for Making Soursop Punch:
- Choose ripe soursops: Look for fruits that are slightly soft to the touch and have a strong, fragrant aroma. Avoid fruits that are too hard or have brown spots.
- Use fresh ingredients: Fresh fruits and juices will give your punch the best flavor. If you can't find fresh soursop, you can use frozen or canned soursop pulp.
- Adjust the sweetness to your taste: Soursop punch can be made as sweet or tart as you like. Add more sugar or honey if you prefer a sweeter punch, or add more lime juice for a tarter punch.
- Chill the punch before serving: Chilled punch is more refreshing and flavorful. You can chill the punch in the refrigerator for several hours or overnight.
- Garnish with fresh fruits and herbs: Garnish your punch with fresh soursop slices, lime wedges, and mint leaves for a beautiful and refreshing presentation.
Conclusion:
Soursop punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your taste. With its unique flavor and health benefits, soursop punch is a great choice for those who are looking for a healthy and flavorful drink. Whether you are hosting a party or just want to enjoy a refreshing drink at home, soursop punch is sure to be a hit.
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