Best 2 South African Nestles Fudge Recipes
Are you looking for a delicious and decadent treat to indulge your sweet tooth? Look no further than South African Nestles fudge! This irresistible confection is beloved by dessert enthusiasts worldwide for its rich, creamy texture, velvety smoothness, and indulgent chocolate flavor. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delectable dessert. Get ready to embark on a culinary journey that will leave you craving more with each heavenly bite.
Let's cook with our recipes!
SOUTH AFRICAN NESTLE'S FUDGE
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
Provided by TempR
Categories Candy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and water into a large heavy saucepan.
- Stir over a low heat until the sugar has dissolved.
- Add the butter and syrup and stil until the butter has melted.
- Add the condensed milk and stir until it comes to the boil.
- Boil very slowly, stirring all the time, until soft ball stage.
- Remove from the stove, add the vanilla and beat until it thickens.
- Pour into a greased pan and leave to cool.
- Cut into squares when cold.
THE ULTIMATE FUDGE
Provided by Nestle Family
Number Of Ingredients 0
Steps:
- Grease an 18cm square tin.
- Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
- Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
- Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
- Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.
Nutrition Facts : Calories 654 Kcal, Protein 9.7 g, Carbohydrate g, Fat 22 g
Tips:
- Use good quality chocolate: The quality of the chocolate you use will directly impact the taste of your fudge. Use a good quality dark chocolate or semi-sweet chocolate for the best results.
- Don't overcook the fudge: Fudge is a delicate confection, and it's easy to overcook it. Cook the fudge until it reaches the soft ball stage (234°F or 112°C) on a candy thermometer. Once it reaches this stage, remove it from the heat and let it cool slightly before beating it.
- Beat the fudge until it's thick and creamy: Once the fudge has cooled slightly, beat it until it's thick and creamy. This will help to incorporate air into the fudge and give it a smooth, velvety texture.
- Let the fudge cool completely before cutting it: Fudge needs to cool completely before it can be cut. Let it cool for at least 2 hours, or overnight, before cutting it into squares.
Conclusion:
Nestlé's Fudge is a classic South African treat that is enjoyed by people of all ages. It's a delicious, creamy, and decadent dessert that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make your own Nestlé's Fudge at home. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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