Best 2 South African Telephone Pudding Recipes
South African Telephone Pudding, also known as Malva Pudding, is a classic dessert that has been enjoyed by South Africans for generations. This famous steamed sponge cake is characterized by its moist and fluffy texture, as well as its delicious caramel sauce, making it a popular choice for special occasions and gatherings. In this article, we'll share the secrets to creating the perfect South African Telephone Pudding, from selecting the right ingredients to mastering the unique steaming technique. Whether you're a seasoned baker or just starting out, follow along to discover the secrets behind this beloved dessert.
Let's cook with our recipes!
TELEPHONE PUDDING
Make and share this Telephone Pudding recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar, beat in egg.
- Sieve in flour, salt, ginger and bicarb.
- Beat to a soft consistency with half the milk.
- Add to jam to other half of milk and beat well into a dough.
- Mix 2 cups of milk and 1 cup of sugar and a little vanilla essence.
- Pour over dough placed in a deep serving dish.
- Bake in a 350 C oven for about 30 minutes.
SOUTH AFRICAN PUDDING
Make and share this South African Pudding recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 665.1, Fat 36.6, SaturatedFat 22.3, Cholesterol 178.5, Sodium 422.4, Carbohydrate 80.2, Fiber 0.6, Sugar 53.2, Protein 6.4
Tips:
- For a richer flavor, use full-fat milk and cream.
- If you don't have any self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 1 cup of all-purpose flour.
- Be sure to grease and flour your pudding molds before pouring in the batter.
- If you don't have any pudding molds, you can use ramekins or even teacups.
- Steam the puddings for the full amount of time. If you don't, they will not be cooked through.
- Serve the puddings warm with your favorite sauce or topping.
Conclusion:
South African telephone pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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