Best 2 South Beach Diet Flax Cracker Recipes

Are you looking for a delicious and healthy way to satisfy your cravings for crunchy snacks? Look no further than the South Beach Diet Flax Cracker! These tasty crackers are a breeze to make and packed with nutritious ingredients that will keep you feeling energized and satisfied. Packed with the goodness of flaxseeds, these crackers boast a rich source of omega-3 fatty acids, fiber, and protein, making them an ideal choice for those following the South Beach Diet or simply looking for a healthier snacking option. Join us as we embark on a culinary journey, uncovering the secrets behind creating the perfect South Beach Diet Flax Cracker, ensuring a delightful and nutritious experience.

Here are our top 2 tried and tested recipes!

Tips:

• Using a food processor makes the flax cracker preparation much easier and quicker.
• Flaxseeds need to be ground into a fine meal before using them in the recipe. This can also be done using a food processor.
• If you don't have a food processor, you can grind the flaxseeds in a blender or with a mortar and pestle.
• The dough should be sticky, but not too wet. If it's too wet, add more flaxseed meal. If it's too dry, add more water, one tablespoon at a time.
• Be careful not to over-mix the dough, as this will make the crackers tough.
• Rolling the dough out between two sheets of parchment paper prevents it from sticking to the rolling pin.
• Use a sharp knife to score the dough before baking. This will help the crackers to break apart evenly.
• Bake the crackers until they are golden brown and crispy.
• Store the crackers in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These flax crackers are a delicious and healthy snack that can be enjoyed by people on the South Beach Diet and those who are not. They are easy to make and can be stored for up to 2 weeks. With their nutty flavor and crispy texture, these crackers are a great addition to any lunchbox or snack bag.