Best 4 South Of The Border Essentials Chorizo Spice Mix Recipes
Chorizo spice mix is a staple in many South of the Border dishes, adding a unique and flavorful kick to meats, stews, soups, and even baked goods. Making your own chorizo spice mix is a great way to control the heat level and customize it to your liking, but finding the best recipe can be overwhelming with so many options available. This article will guide you through the essential ingredients and provide the best recipes for creating the perfect chorizo spice mix. Get ready to tantalize your taste buds with this essential South of the Border spice blend!
Check out the recipes below so you can choose the best recipe for yourself!
CHORIZO SAUSAGE SEASONING MIX
Provided by Food Network
Number Of Ingredients 11
Steps:
- Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.
- With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.
SOUTH OF THE BORDER PARTY MIX RECIPE
Provided by AuntieGooper
Number Of Ingredients 15
Steps:
- 1 Preheat oven to 250 degrees. 2 Melt butter in saucepan. 3 Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic. 4 In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions. 5 Slowly pour butter mixture over, stirring until pieces are well coated. 6 Bake for 30 minutes, stirring every 10 minutes. 7 Cool to room temperature, and store in airtight container. Read more at: http://www.food.com/recipe/south-of-the-border-party-mix-143860?oc=linkback
SOUTH OF THE BORDER PARTY MIX
Make and share this South of the Border Party Mix recipe from Food.com.
Provided by Vicki Q
Categories Lunch/Snacks
Time 40m
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- Melt butter in saucepan.
- Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic.
- In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions.
- Slowly pour butter mixture over, stirring until pieces are well coated.
- Bake for 30 minutes, stirring every 10 minutes.
- Cool to room temperature, and store in airtight container.
Nutrition Facts : Calories 442.2, Fat 21.7, SaturatedFat 7.2, Cholesterol 21.1, Sodium 814.3, Carbohydrate 54.4, Fiber 3.8, Sugar 4.5, Protein 11.1
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
Tips:
- Use a variety of chiles: Different chiles have different flavor profiles, so using a mix will create a more complex and flavorful chorizo spice mix.
- Toast the chiles before grinding: This will help to bring out their flavor and aroma.
- Grind the spices finely: This will help them to distribute evenly throughout the chorizo.
- Use fresh spices: Fresh spices have a more intense flavor than dried spices.
- Store the spice mix in an airtight container: This will help to preserve its flavor and aroma.
Conclusion:
Making your own chorizo spice mix is a great way to control the ingredients and flavor of your chorizo. With a little experimentation, you can create a spice mix that is perfect for your taste. Whether you like your chorizo mild or spicy, sweet or smoky, there is a spice mix that will suit your needs. So next time you're making chorizo, try making your own spice mix. You won't be disappointed!
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