Best 2 South Of The Border Essentials Mexican Pizza Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our comprehensive guide to crafting the perfect South of the Border Essentials Mexican Pizza. From selecting the freshest ingredients to mastering the art of layering and baking, we'll take you through each step of this delectable recipe, ensuring a mouthwatering experience that will transport your taste buds to the heart of Mexico.
Let's cook with our recipes!
SOUTH-OF-THE-BORDER PIZZA
When we moved from Santa Barbara, California to Alaska 25 years ago, my friends gave me copies of all their special Mexican recipes. This easy-to-assemble entree remains one of our favorites. -Eileen Becker of Homer, Alaska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 13
Steps:
- Coat two 12-in. pizza pans with cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-in. circle. , Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425° for 12 minutes or until lightly browned., Meanwhile, in a large skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. , Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 641mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
EASY SOUTH OF THE BORDER BUBBLE PIZZA
I adapted this dish from a recipe I got from a friend. It is so easy and such a hit. Whenever I take it somewhere I always take copies of the recipe because someone asks for it every time. This recipe makes 8 really filling servings.
Provided by Sooz Cooks
Categories Mexican
Time 52m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
- Season ground beef with salt, pepper and garlic powder.
- Add enchilada sauce and bring to a boil. Reduce heat and simmer for 5 minutes.
- While sauce is boiling, open biscuit dough and separate. Cut each biscuit into 8 triangle shaped pieces (like cutting a pie).
- Place biscuit dough in a greased 13 x 9 pan.
- Pour sauce mixture over biscuit dough.
- Bake for 25 minutes until biscuits are brown.
- Remove pan from oven and sprinkle with cheese.
- Bake an additional 12 minutes until cheese is melted.
- Allow pizza to cool for 5 minutes.
- To serve, cut into squares and top with your favorite toppings.
Nutrition Facts : Calories 578.6, Fat 35.3, SaturatedFat 14.1, Cholesterol 106.9, Sodium 1878.2, Carbohydrate 32.9, Fiber 1.7, Sugar 7.4, Protein 31.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different toppings and sauces.
- Make sure the tortillas are crispy before adding the toppings.
- Use a good quality cheese that melts well.
- Don't overload the pizza with toppings, or it will become soggy.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
- Serve the pizza hot with your favorite toppings.
Conclusion:
Mexican pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy tortillas, flavorful toppings, and melted cheese, it's sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Mexican pizza a try. You won't be disappointed!
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