Prepare to embark on a culinary adventure that will transport your taste buds south of the border with this tantalizing recipe for "South of the Border Mac and Cheese." This dish combines the classic comfort of mac and cheese with a vibrant twist of Mexican flavors, creating a mouthwatering symphony of creamy cheese, spicy peppers, and savory seasonings. Get ready to tantalize your senses as you discover the perfect balance of flavors in this unique creation.
Here are our top 7 tried and tested recipes!
SOUTH-OF-THE-BORDER MAC AND CHEESE
Spice up your macaroni dinner with this special recipe. Our South-of-the-Border Mac and Cheese includes spicy Mexican chorizo, green chiles and more.
Provided by My Food and Family
Categories Pork
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crumble chorizo into large nonstick skillet; cook on medium heat until done, stirring frequently. Drain chorizo; return to skillet.
- Add Macaroni, tomatoes and water; stir. Bring to boil; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally
- Add Cheese Sauce Mix; stir until blended. Top with shredded cheese.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
SOUTH OF THE BORDER MAC AND CHEESE
Categories Pasta
Number Of Ingredients 12
Steps:
- Roast red peppers using the broil option on your oven (if you don't have broil, bake at 400°F). Put peppers on a baking sheet and broil for about 10-15 minutes, turning occasionally to ensure blistering on all sides. Once done, put them in a zipped plastic bag for about 10 minutes to allow the skin to loosen. Peel the skin from the peppers and remove the seeds, but do NOT rinse, and chop. Cook macaroni according to package directions until al dente. Drain and set aside. In large pan, melt butter over medium-low heat and sprinkle in flour. Cook for a few minutes, stirring constantly. Pour in milk and whisk until smooth. Cook until thick. Reduce heat to low. In small bowl, whisk egg. Add 1/4 cup of the warm milk and butter mixture slowly and whisk together to temper egg. Add egg mixture back to pot with the milk and butter and whisk until smooth. Add shredded cheese to milk and butter mix and stir until melted. Add salt and pepper to taste. Mix in chopped red peppers and can of green chilies (do not drain). Add in drained pasta and mix to combine. Serve immediately or pour into baking dish, top with more cheese (or crushed tortilla chips) and bake at 350°F for 20-25 minutes.
SOUTHWEST MAC & CHEESE WITH OPTIONAL CHICKEN
A south-of-the-border twist on classic mac and cheese. Black beans, corn, mild green chilies (or hot, depending on your preference), chili powder, and optional chunks of chicken for the meat-eaters join up with an uber-creamy, cheesy pasta topped with a sprinkle of crushed tortilla chips. And then baked to perfection.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 18
Steps:
- Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan you boiled it in. Set aside.
- Preheat the oven to 375 degrees Fahrenheit. Set out six individual, oven-safe ramekins or gratin dishes for individual servings, two 5"x8" baking dishes if you're cooking up one dish with meat and one without, or an 8"x8"/two-quart baking dish if cooking it all in one big batch.
- In a medium bowl, toss together the cheddar, monterey jack, and Parmesan cheeses. Set aside.
- Over medium heat, melt the butter. Add the flour, salt, dry mustard, chili powder, pepper, and 1/8 teaspoon smoked paprika. Stir constantly over medium heat for about three minutes.
- Slowly whisk in the milk. Continuing over medium heat, whisk frequently for about 10 minutes, until the sauce thickens (as the sauce gets thicker, I recommend going from frequent stirs to constant stirs to help avoid burning).
- Remove from heat, and stir in 2 cups of the cheese. Continue stirring until cheese is melted, then add the green chilies and corn. Stir until combined. Select your version from the options below to continue.
SOUTH-OF-THE-BORDER MAC AND CHEESE
Mac and cheese with a little bit of spice.
Provided by henrythe8thiam
Categories Mexican Recipes
Time 2h25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Combine the rotini pasta, evaporated milk, American cheese, Cheddar cheese, canned green chiles, and chili powder in a slow cooker.
- Cook on High, stirring twice, for 2 hours.
- Stir tomatoes and green onions through the pasta mixture.
- Continue cooking until the tomatoes are hot, 5 to 10 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 55.9 g, Cholesterol 110.5 mg, Fat 35.5 g, Fiber 3.7 g, Protein 34.2 g, SaturatedFat 21.7 g, Sodium 1471.5 mg, Sugar 14.3 g
SOUTH-OF-THE BORDER SAUSAGE LASAGNA
I love the flavors of Mexican cooking and tried to incorporate them into a pizza my family would love. -Jan Schoshke, Brookville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a Dutch oven, cook sausage over medium heat until no longer pink, 12-16 minutes, breaking into crumbles; drain. Stir in spaghetti sauce, chiles and cilantro. In a small bowl, mix ricotta cheese, cream cheese spread, milk, taco seasoning and eggs until blended., Spread 1 cup sausage mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, one-third of the remaining sausage mixture, 1 cup ricotta mixture and 1 cup cheese blend. Repeat layers twice. Sprinkle with olives and jalapeno (dish will be full)., Bake, covered, 50 minutes. Sprinkle with queso fresco. Bake, uncovered, until lasagna is bubbly and cheese is melted, 10-15 minutes longer. Let stand 20 minutes before serving. If desired, sprinkle with additional cilantro.
Nutrition Facts :
SOUTH-OF-THE-BORDER MAC AND CHEESE
Mac and cheese with a little bit of spice.
Provided by henrythe8thiam
Categories Mexican Recipes
Time 2h25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Combine the rotini pasta, evaporated milk, American cheese, Cheddar cheese, canned green chiles, and chili powder in a slow cooker.
- Cook on High, stirring twice, for 2 hours.
- Stir tomatoes and green onions through the pasta mixture.
- Continue cooking until the tomatoes are hot, 5 to 10 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 55.9 g, Cholesterol 110.5 mg, Fat 35.5 g, Fiber 3.7 g, Protein 34.2 g, SaturatedFat 21.7 g, Sodium 1471.5 mg, Sugar 14.3 g
SOFRITO MAC N' CHEESE
Give your next mac and cheese a south-of-the-border appeal by serving it sofrito-style. That means peppers, onions, garlic-and even more cheese!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare Dinners in large saucepan as directed on package. Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min. Add cilantro, olives and garlic; cook and stir 5 min. or until vegetables are tender.
- Add sour cream and half each of the vegetable mixture and shredded cheese to prepared Dinners; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese.
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 530, Fat 26 g, SaturatedFat 9 g, TransFat 5 g, Cholesterol 45 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
Tips:
- Use a variety of cheeses: A blend of cheeses will give your mac and cheese a richer, more complex flavor. Try using a combination of sharp cheddar, Monterey Jack, and Parmesan cheeses.
- Cook the macaroni al dente: This will prevent it from becoming mushy when you bake it.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It also adds a creamy, velvety texture.
- Season the cheese sauce: Don't be afraid to add some spices and herbs to your cheese sauce. This will give it a more flavorful and interesting taste.
- Use a variety of toppings: You can top your mac and cheese with anything you like, such as bread crumbs, grated Parmesan cheese, or chopped bacon.
Conclusion:
South of the Border Mac and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce, flavorful spices, and variety of toppings, it's sure to be a hit with everyone at your table. So next time you're looking for a new and exciting way to serve mac and cheese, give this recipe a try. You won't be disappointed!
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