Best 12 South Of The Border Scrambled Eggs Recipes

S.O.B. (SOUTH OF THE BORDER) CASSEROLE

Steps:

• Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
• Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
• Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

SOUTH-OF-THE-BORDER SCRAMBLED EGGS

Steps:

• Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.

SOUTH OF THE BORDER DEVILED EGGS

Steps:

• Slice eggs in half and remove yolks.
• Mash the eggs and avocado together.
• Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
• Spoon this mixture into the egg halves.
• Sprinkli with chili powder.
• Cover and chill at least 1 hour.
• Garnish with a dollop of salsa before serving.

SOUTH BEACH SCRAMBLED EGGS

Steps:

• Whisk eggs, ricotta, and water in a bowl. Dice up peppers and canadian bacon, keep separate.
• Spray nonstick skillet with Canola Cooking spray and add peppers, sprinkle with some salt to soften.
• After a minute add Canadian Bacon and Eggs. Stir continually until cooked through.
• Add salt and pepper. Serve with hot sauce if you like.

SOUTH-OF-THE-BORDER SCRAMBLED EGGS

Steps:

• Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.

SOUTH-OF-THE-BORDER SCRAMBLED EGGS

Steps:

• Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.

SOUTH OF THE BORDER SCRAMBLED EGGS

Steps:

• 1. Lightly beat eggs; add tortilla chips 2. Let stand for 3-4 minutes 3. In a large skillet, saute ham, onion and green pepper in butter. 4. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. 5. Remove from heat; gently stir in cheese and tomato. 6. Serve immedietly while eggs are still warm. Top with sour cream and taco sauce.

SOUTH-OF-THE-BORDER SCRAMBLED EGGS

Steps:

• Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.

SOUTH-OF-THE-BORDER SCRAMBLED EGGS

Steps:

• Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.

SOUTH OF THE BORDER EGG CASSEROLE

Steps:

• Grease a 9x12" baking dish and preheat oven to 375 degrees.
• Lightly beat eggs in a bowl.
• Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
• Top tortillas with half of the chili sauce and half of the cheese.
• Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
• Bake in oven for 30 minutes, uncovered.
• Serve topped with salsa and additional cheddar cheese if desired.

SOUTH OF THE BORDER EGG CASSEROLE

Steps:

• Beat all ingredients together.
• Pour into 9x13 dish.
• Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
• Serve with salsa.

OUT OF THIS WORLD SCRAMBLED EGGS

Steps:

• whisk lighlty the eggs with the milk.
• melt butter in pan.
• add whisked eggs.
• leave for 1 minute to start to set.
• VERY IMPORTANT: do not stir, you must lift.
• lift the eggs gently until all of the egg is cooked.
• serve on whatever toast you like, or muffins and splash some Lee and Perrins over it.