Best 2 South Texas Tartar Sauce Recipes
South Texas Tartar Sauce: Crafting a Tangy and Versatile Condiment for Seafood Delights. In the culinary realm of seafood, South Texas tartar sauce stands out as a delectable and versatile condiment, adding a burst of flavor and complexity to a wide range of dishes. This exceptional sauce is characterized by its distinct blend of tangy, creamy, and slightly piquant notes, making it an indispensable companion to fried fish, shrimp, and other seafood delicacies. With its vibrant and refreshing taste, South Texas tartar sauce not only enhances the seafood's natural flavors but also adds a touch of coastal charm to every bite. Whether you are a seasoned chef seeking a new culinary adventure or a home cook looking to elevate your seafood dishes, this article will guide you through the art of crafting the perfect South Texas tartar sauce, ensuring a delightful and unforgettable dining experience.
Here are our top 2 tried and tested recipes!
SOUTH TEXAS TARTAR SAUCE
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Provided by REDIRG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h
Yield 25
Number Of Ingredients 9
Steps:
- Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 6.8 g, Cholesterol 3.3 mg, Fat 8.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 230.4 mg, Sugar 3.4 g
SOUTH TEXAS STYLE TARTAR SAUCE
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
Provided by Jackie E
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 0.6 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 118.5 mg, Sugar 0.2 g
Tips:
- To make a smooth and creamy tartar sauce, use mayonnaise and sour cream as the base and mix them until well combined.
- Use finely chopped pickles and onions for a classic tartar sauce flavor. You can also add other ingredients like capers, dill, or parsley for extra flavor.
- Adjust the amount of lemon juice or vinegar to your taste. For a tangy sauce, use more lemon juice or vinegar; for a milder sauce, use less.
- Serve tartar sauce with fried or grilled fish, seafood, or as a dipping sauce for vegetables.
- If you're making tartar sauce ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Tartar sauce is a versatile condiment that can be used to add flavor to a variety of dishes. Whether you're making a classic fish and chips dinner or serving fried shrimp as an appetizer, tartar sauce is the perfect finishing touch. With its tangy, creamy flavor, tartar sauce is sure to please everyone at the table.
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