Best 2 Southeast Asian Style Turkey Burgers Recipes
In the culinary world, turkey burgers have gained immense popularity as a delectable and versatile dish, often associated with American cuisine. However, this article takes an exciting turn by introducing a unique fusion of flavors, unveiling the secrets to creating Southeast Asian-style turkey burgers that burst with bold and exotic tastes. Embark on a culinary journey that blends the richness of traditional Southeast Asian spices with the lean and succulent texture of ground turkey, resulting in a burger experience like no other. Discover the art of crafting a juicy and flavorful turkey patty, infused with aromatic herbs, pungent spices, and a hint of heat. Unleash your creativity by exploring various topping and condiment options, transforming your burger into a symphony of textures and flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHEAST ASIAN STYLE TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt. Mix with a fork until thoroughly combined. Form into 4 patties, each about 1/2-inch thick.
- Heat a stove top grill pan or out-door grill to medium-high heat. Grill the burgers until just cooked through, about 4 1/2 minutes per side. Brush both sides with the glaze. Serve on a bun garnished with sprouts and scallions. Drizzle with more glaze if desired.
SOUTHEAST ASIAN STYLE TURKEY BURGERS WITH PICKLED CUCUMBERS
Steps:
- Make pickled cucumbers:
- In a bowl stir together vinegar and sugar until sugar is dissolved. If using ginger, chop. Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate mixture at least 30 minutes and up to 4 hours.
- Make burgers:
- Prepare grill.
- Mince garlic. Into a blender tear bread slices and grind into fine crumbs. In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch-thick patties. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. Transfer burgers to buns and top with drained cucumbers.
Tips:
- Use a lean ground turkey to keep the burgers moist and prevent them from becoming dry.
- Add plenty of flavorings, such as herbs, spices, and vegetables, to the turkey mixture. This will help to create delicious and flavorful burgers.
- Don't overmix the turkey mixture, as this can make the burgers tough.
- Form the burgers into patties that are about 3/4-inch thick and 4 inches in diameter.
- Cook the burgers over medium heat until they are cooked through, about 8-10 minutes per side.
- Serve the burgers on buns or with your favorite sides, such as grilled vegetables, sweet potato fries, or coleslaw.
Conclusion:
These Southeast Asian-style turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be served on buns or with your favorite sides. Whether you are looking for a quick and easy meal or a healthier option for your next cookout, these turkey burgers are a great choice.
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