Best 3 Southern Baked Beans Recipes

Southern baked beans are a classic comfort food that can be enjoyed by people of all ages. This dish is typically made with navy beans, bacon, onions, and a sweet and tangy sauce. Southern baked beans can be cooked in a variety of ways, but the most popular method is to bake them in the oven. This allows the flavors to meld together and create a rich and flavorful dish. Whether you are looking for a side dish to serve with your next barbecue or a hearty main course, southern baked beans are sure to please.

Here are our top 3 tried and tested recipes!

SOUTHERN SAUSAGE BAKED BEANS

Southern Sausage Baked Beans image

Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.

Provided by Leslie Bernardi

Categories Vegetables

Time 45m

Number Of Ingredients 7

Ingredients

2 can(s) Bush's Baked Beans...any flavor you like, I use southern style (28 oz each)
1/2 onion, chopped fine
1 small bell pepper, chopped fine
1/2 c light brown sugar
1/4 c ketchup
1 Tbsp yellow mustard
1 lb (roll) Jimmy Dean sausage

Steps:

1. Cook sausage, onions, and bell pepper together in a large skillet.
2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
3. Add drained sausage to beans.
4. Transfer all into a greased 9x13 casserole dish.
5. Bake at 350 for about 30 minutes.

SOUTHERN-STYLE BAKED BEANS

Southern-Style Baked Beans image

I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.

Provided by JackieOhNo

Categories For Large Groups

Time 2h15m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bacon, cut in 1-inch pieces
1 medium onion, diced
1/2 medium green bell pepper, diced
3 (28 ounce) cans pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled vinegar or 1/4 cup cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon mustard

Steps:

Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
Let stand to thicken slightly. Serve warm.

SOUTHERN BAKED BEANS

SOUTHERN BAKED BEANS image

These are good to have whenever your having a gathering or a family Barbecue, my family loves, when I make these Baked beans...

Provided by Teresa Howell

Categories Other Side Dishes

Time 1h

Number Of Ingredients 7

Ingredients

1 large onion, diced
2 (16-ounce) cans pork and beans
3 Tbsp prepared yellow mustard
1/4 c light brown sugar
4 Tbsp ketchup
1 Tbsp lemon juice
1/2 lb bacon strips, cut into 1/2-inch pieces

Steps:

1. IN A DUTCH OVEN, MIX ONION, PORK AND BEANS, MUSTARD, LIGHT BROWN SUGAR, KETCHUP AND LEMON JUICE.
2. TOP WITH THE BACON PIECES. BAKE COVERED, FOR 45 TO 60 MINUTES.

Tips:

Soaking the beans overnight: This helps to reduce the cooking time and makes the beans more tender. You can also use a quick-soak method by boiling the beans for 2 minutes, then removing them from the heat and letting them soak for 1 hour.
Use a variety of beans: This will give your baked beans a more complex flavor and texture. Some good options include navy beans, pinto beans, black beans, and kidney beans.
Add some vegetables: Vegetables like onions, celery, and carrots add flavor and texture to baked beans. You can also add other vegetables like corn, green beans, or bell peppers.
Use a flavorful liquid: The liquid you use to cook the beans will also add flavor to the dish. Good options include chicken broth, beef broth, or vegetable broth. You can also use water, but be sure to add some herbs and spices to give it more flavor.
Season the beans well: Baked beans should be well-seasoned with salt, pepper, and other spices. Some good options include garlic, onion powder, paprika, and cumin.
Slow-cook the beans: Slow-cooking the beans helps to develop their flavor and make them more tender. You can slow-cook the beans in a crock pot or in the oven. If you're cooking them in the oven, be sure to cover the pot so that the beans don't dry out.
Serve the beans with your favorite sides: Baked beans are a great side dish for many different meals. Some good options include fried chicken, grilled pork chops, or a baked potato.

Conclusion:

Baked beans are a classic Southern dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best baked beans ever. So next time you're looking for a delicious and hearty side dish, give baked beans a try.

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