Best 2 Southern Barbecue Spaghetti Recipes
In the realm of culinary creations where flavors dance and taste buds ignite, there lies a dish steeped in tradition and infused with the rich heritage of the American South: southern barbecue spaghetti. This delectable dish is not simply a fusion of two beloved classics, barbecue and spaghetti, but an exquisite symphony of taste that transcends the ordinary. From the smoky allure of the barbecue sauce to the tender embrace of the spaghetti, every bite promises a journey through a landscape of savory sensations. Join us as we embark on a culinary adventure, exploring the intricacies of southern barbecue spaghetti and presenting a collection of recipes that will tantalize your palate and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN BARBECUE SPAGHETTI SAUCE
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.
Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.
SOUTHERN BARBECUE SPAGHETTI
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Provided by weekend cooker
Categories Spaghetti
Time 4h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
- Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
- Cook on low 4-5 hours.
- Serve over cooked spaghetti.
Tips:
- For a smoky flavor, cook the spaghetti noodles directly on the grill.
- Use a variety of vegetables to add color and nutrients to the dish. Some good options include bell peppers, onions, zucchini, and mushrooms.
- Don't be afraid to experiment with different types of barbecue sauce. There are many delicious options available, so find one that you and your family enjoy.
- Serve the spaghetti with a side of garlic bread or cornbread for a complete meal.
Conclusion:
Southern barbecue spaghetti is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. With its smoky flavor and tangy barbecue sauce, this dish is sure to be a hit with everyone who tries it. So fire up the grill and give this recipe a try!
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