Best 3 Southern Breeze Recipes

SEA BREEZE

Sea Breeze image

Provided by Food Network Kitchen

Yield 1 drink

Number Of Ingredients 5

Ingredients

Ice cubes
2 fluid ounces vodka
2 fluid ounces cranberry juice
2 fluid ounces grapefruit juice, preferably freshly squeezed
Lime wedge

Steps:

Fill a highball glass with ice. Pour the vodka, cranberry, and grapefruit juice over the ice. Stir gently. Squeeze the lime into the drink, then drop it into the glass. Serve.

BAHAMA BREEZE

Bahama Breeze image

Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.

Provided by CHERYL BLUE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 fluid ounce dark rum
½ fluid ounce banana liqueur
½ fluid ounce apricot liqueur
½ fluid ounce coconut rum
¼ fluid ounce grenadine syrup
1 teaspoon honey
½ fluid ounce lemon juice
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 tray ice cubes

Steps:

In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g

SOUTHERN STIR-FRY

Southern Stir-Fry image

Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas, and spinach.

Provided by MsIndy69

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 (15 ounce) can black-eyed peas, rinsed and drained
1 cup finely chopped red onion
1 cup frozen corn
1 cup cooked white rice, cold
1 ½ teaspoons chopped fresh thyme leaves
½ teaspoon garlic salt
⅛ teaspoon cayenne pepper
2 cups lightly packed fresh spinach leaves

Steps:

Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides.
Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it begins to wilt, 1 to 2 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 38.6 g, Fat 4.5 g, Fiber 5.7 g, Protein 8.2 g, SaturatedFat 0.8 g, Sodium 555.7 mg, Sugar 3.2 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to buy your ingredients from a local farmer's market or grocery store.
Don't Be Afraid to Experiment: Southern cooking is all about creativity. Don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with.
Cook with Love: The most important ingredient in any dish is love. When you cook with love, your food will always taste better.

Conclusion:

Southern cooking is a delicious and diverse cuisine that has something to offer everyone. Whether you're looking for a hearty meal or a refreshing dessert, you're sure to find something you'll love in this collection of Southern recipes. So put on your apron and get cooking!