Best 2 Southern Chili Beans Recipes

Welcome to the world of Southern comfort food, where flavors dance and spices harmonize to create a dish that warms the soul. We embark on a culinary journey to find the best recipe for Southern chili beans. This hearty and flavorful dish is a testament to the culinary traditions of the American South, where slow cooking and bold ingredients come together in a symphony of tastes. Get ready to explore a world of smoky aromas, tender beans, and a flavor profile that will leave you craving more.

Here are our top 2 tried and tested recipes!

SOUTHERN CHILI & BEANS

Southern Chili & Beans image

Make and share this Southern Chili & Beans recipe from Food.com.

Provided by Loves2Teach

Categories Vegetable

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 medium onion, diced
2 green chili peppers, diced
1 stalk celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

Brown the beef and drain the fat off.
Crumble the cooked beef into pea size pieces.
In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
Cook stirring every 15 minutes for 2-3 hours.

SOUTHERN CHILI BEANS

Southern Chili Beans image

Here's an old fashioned recipe of chili beans that are perfect for really any occasion! From a cold day, a lazy afternoon or game day festivities, you can't wrong with this recipe. Hearty and flavorful

Provided by Claudia Parnell

Time 6h20m

Yield 6 7, 6-7 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground turkey
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
2 (14 1/2 ounce) cans diced tomatoes
1/2 cup water or 1/2 cup beef broth
1 large yellow onion (finely chopped)
1 (1 1/4 ounce) packet mccormick original chili seasoning mix
1 tablespoon olive oil
2 teaspoons paprika
1 1/2 teaspoons cayenne pepper
1 teaspoon granulated sugar
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Heat olive oil in a large non-stick skillet over medium heat. Once oil is hot, add chopped onion and saute 3 minutes, then add 1tsp garlic, 2 tsp paprika, 1 1/2 tsp cayenne pepper, and saute 30 seconds longer. Pour onions into crockpot.
Return skillet to medium-high heat, add in ground turkey. Stirring occasionally until ground turkey has browned. Once cooked drain and add to crockpot.
In crockpot add in remaining ingredients, diced tomatoes, kidney beans (drained), 1/2 cup of water or beef broth, 1 tsp granulated sugar, and a tsp each of salt and pepper.
Stir all ingredients together, cook on low for 6 hours.
Serve warm. Enjoy!
Serve topped with: Cheddar and Monterey Jack cheese, sour cream, or hot sauce! Optionally serve with for sides: fresh cornbread or biscuits, baked potatoes, saltine crackers or tortilla chips!

Nutrition Facts : Calories 467.5, Fat 15, SaturatedFat 3.6, Cholesterol 104.4, Sodium 487.7, Carbohydrate 42, Fiber 13.1, Sugar 6, Protein 43.8

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, and kidney beans.
Don't overcook the beans: Overcooked beans will become mushy and lose their flavor.
Use a good quality chili powder: This is the key ingredient in chili, so make sure you use a good quality one. Look for a chili powder that is made with a variety of chili peppers and has a deep, rich flavor.
Add other spices to your chili: In addition to chili powder, you can also add other spices to your chili, such as cumin, oregano, and garlic powder. This will help to give your chili a more complex flavor.
Use fresh vegetables: Fresh vegetables will give your chili a brighter, more vibrant flavor. Some good options include onions, bell peppers, and tomatoes.
Don't be afraid to experiment: There are many different ways to make chili, so don't be afraid to experiment with different ingredients and flavors. The best chili is the one that you like the most.

Conclusion:

Southern chili beans is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal preferences. Whether you like your chili mild or spicy, with beans or without, there is a recipe out there for you. So next time you are looking for a delicious and comforting meal, give southern chili beans a try.