Best 2 Southern Eggnog Recipes
Southern eggnog is a quintessential holiday beverage, enjoyed by people of all ages. Its creamy, rich texture and distinctive flavor make it a perfect drink to sip on a cold winter night. While there are many different recipes for southern eggnog, they all share a few key ingredients: milk, cream, eggs, sugar, and spices. The spices used in southern eggnog vary from recipe to recipe, but typically include nutmeg, cinnamon, and vanilla. Some recipes also call for the addition of rum or brandy, which can give the eggnog a boozy kick. No matter what recipe you choose, one thing is for sure: southern eggnog is a delicious and festive drink that is sure to get you in the holiday spirit.
Here are our top 2 tried and tested recipes!
SOUTHERN EGGNOG
Suggested in a 1959 book as a terrific beverage to serve at a New Years Day Open House party. I don't know why it was given the "Southern" designation.
Provided by Lennie
Categories Punch Beverage
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
- Add slighly beaten egg yolks and blend well.
- Then add remaining milk; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
- Cool.
- Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
- Add vanilla and brandy; then chill several hours.
- Just before serving, whip the cream.
- Spoon onto eggnog and sprinkle with nutmeg.
SOCO EGGNOG (SOUTHERN COMFORT)
Make and share this Soco Eggnog (Southern Comfort) recipe from Food.com.
Provided by Nif_H
Categories Beverages
Time 2m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine and blend Southern Comfort and eggnog in a punch bowl. Dust with nutmeg.
Nutrition Facts : Calories 202.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 59.9, Sodium 55.1, Carbohydrate 13.8, Sugar 8.5, Protein 3.9
Tips:
- Use fresh ingredients: Fresh eggs, milk, and cream will give your eggnog the best flavor. If you can, use organic ingredients for the best quality.
- Chill your ingredients: Chilling the ingredients before you start making the eggnog will help it thicken up nicely.
- Use a blender or food processor: A blender or food processor will help you get a smooth, creamy eggnog. If you don't have one, you can whisk the ingredients together by hand, but it will take more time and effort.
- Taste as you go: Add the spices and sugar to taste. You may want to start with a small amount and then add more until you reach the desired flavor.
- Serve immediately or chill: Eggnog can be served immediately after it is made, or it can be chilled for later. If you are chilling it, be sure to stir it before serving.
Conclusion:
Eggnog is a delicious and festive drink that is perfect for the holiday season. With these tips, you can make a delicious eggnog that your family and friends will love. Whether you like it thick or thin, boozy or non-alcoholic, there is an eggnog recipe out there for everyone. So get creative and experiment until you find the perfect one for you.
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