Best 4 Southern Fried Chicken Livers Recipes
Southern fried chicken livers are a classic comfort food that are sure to please everyone at the table. This dish is made with juicy chicken livers that are coated in a seasoned breading and then fried until golden brown. The result is a crispy exterior with a tender and flavorful interior. Serve southern fried chicken livers with mashed potatoes, collard greens, and a side of cornbread for a complete meal. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with the best recipe to cook southern fried chicken livers that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
SOUTHERN FRIED CHICKEN LIVERS
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Provided by Tonkcats
Categories Chicken Livers
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain chicken livers.
- Combine flour, pepper and parsley in a bag.
- Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
- Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
- Great with rice. Serves 4.
Nutrition Facts : Calories 458.1, Fat 28, SaturatedFat 5.4, Cholesterol 391.2, Sodium 183.8, Carbohydrate 27.7, Fiber 1.5, Sugar 1.3, Protein 22.9
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
CHICKEN LIVERS, SOUTHERN FRIED RECIPE - (4/5)
Provided by Sunny1980
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
SOUTHERN FRIED CHICKEN LIVERS
Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!
Provided by Micah Wheeler
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
- 2. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
- 3. Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
- 4. Drain livers on a rack over a sheet pan lined with paper towels
Tips:
- To ensure the livers are cooked evenly, slice them into uniform pieces.
- Soaking the livers in milk helps remove any bitterness and tenderizes them.
- Season the flour mixture generously with salt and pepper, as this is the primary source of flavor for the livers.
- Dredge the livers in the flour mixture twice to create a crispy coating.
- Use a combination of butter and oil for frying to prevent the butter from burning.
- Cook the livers over medium heat to prevent them from overcooking and becoming tough.
- Serve the livers immediately with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Southern-fried chicken livers are a classic comfort food dish that is both flavorful and affordable. By following these tips and using the provided recipes, you can easily make this delicious dish at home. Whether you prefer a simple preparation or one with added spices and herbs, there is a recipe here to suit your taste. So next time you're looking for a quick and easy meal, give southern-fried chicken livers a try.
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