Best 2 Southern Fried Chicken Strips Recipes
Craving delicious, crispy, and juicy southern fried chicken strips? Our comprehensive article is a culinary roadmap to creating the best southern fried chicken strips. With step-by-step instructions and a curated selection of recipes, we'll guide you to create the ultimate comfort food that will tantalize your taste buds and satisfy your cravings. From selecting the perfect chicken cuts to mastering the art of breading and frying, our article covers all the techniques and tips you need to make your own mouthwatering southern fried chicken strips. Whether you're a seasoned cook or a novice in the kitchen, our article will empower you to create this classic dish that's sure to become a family favorite. So, get ready to embark on a culinary adventure as we delve into the world of southern fried chicken strips. Let's fry up some crispy joy!
Let's cook with our recipes!
SOUTHERN FRIED CHICKEN STRIPS
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. -Genise Krause, Sturgeon Bay, WI
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 126mg cholesterol, Sodium 320mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
SOUTHERN FRIED CHICKEN STRIPS
Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!
Provided by LillysMom
Categories Trusted Brands: Recipes and Tips Sparkle
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
- Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 29.7 g, Cholesterol 94.9 mg, Fat 7.3 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 1.5 g, Sodium 532.4 mg, Sugar 0.3 g
Tips:
- Use buttermilk to marinate the chicken strips. Buttermilk tenderizes the chicken and helps the coating adhere.
- Season the chicken strips with paprika, garlic powder, onion powder, salt, and pepper before coating them in flour.
- Use a combination of all-purpose flour and cornstarch for the coating. This will help the chicken strips get crispy.
- Fry the chicken strips in hot oil until they are golden brown and cooked through. This will take about 3-4 minutes per side.
- Serve the chicken strips with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Southern fried chicken strips are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy, flavorful, and juicy, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give southern fried chicken strips a try. You won't be disappointed.
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