Best 2 Southern Fried Cornbread Recipes
Southern fried cornbread is a classic side dish that has been enjoyed for generations. This delectable dish is made with cornmeal, flour, baking powder, sugar, salt, eggs, milk, and butter. The cornmeal gives the cornbread a slightly gritty texture, while the flour helps to bind the ingredients together. The baking powder allows the cornbread to rise, while the sugar and salt add flavor. The eggs and milk provide moisture, and the butter adds a rich flavor. Southern fried cornbread can be served with a variety of dishes, such as fried chicken, collard greens, and black-eyed peas. It can also be enjoyed on its own as a snack or breakfast food.
Let's cook with our recipes!
FRIED CORNBREAD (SOUTHERN STYLE)
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Provided by Seasoned Cook
Categories Breads
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
SOUTHERN HOECAKES (AKA FRIED CORNBREAD) RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 2
Steps:
- Heat a tablespoon of oil and a 1/2 tablespoon of butter together in a skillet over medium heat. Spoon cornbread batter by tablespoons (3-4 inches round) into the skillet, leaving a little space between them. Cook until they start to get little bubbles around the edges and bottom is browned. Carefully, flip hoecakes over with an egg turner and brown the other side. Remove from skillet and keep warm. Repeat process with remaining batter. Serve immediately. A little info on the origin of the "Hoecake": http://www.historiclondontown.com/files/Hoe-Cake-Etymology-web.pdf
Tips:
- Use fresh ingredients: Fresh cornmeal, buttermilk, and eggs will give your cornbread the best flavor and texture.
- Don't overmix the batter: Overmixing the batter will result in tough cornbread. Mix just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for a few minutes before cooking will help it develop a better flavor and texture.
- Use a hot skillet: A hot skillet will help the cornbread cook evenly and develop a crispy crust.
- Don't overcrowd the skillet: When cooking the cornbread, don't overcrowd the skillet. This will prevent the cornbread from cooking evenly.
- Cook the cornbread until it is golden brown: Cook the cornbread until it is golden brown on both sides. This will ensure that it is cooked through.
- Serve the cornbread warm: Cornbread is best served warm. You can also toast it or reheat it in the oven.
Conclusion:
Southern fried cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great side dish for soups, stews, and chili. With its crispy crust and fluffy interior, southern fried cornbread is a surefire hit with everyone who tries it. So next time you're looking for a quick and easy meal, give southern fried cornbread a try. You won't be disappointed!
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