Best 3 Southern Fried Salmon Patties Recipes
Southern fried salmon patties are a delicious and hearty dish that combines the flavors of the South with the health benefits of salmon. Made with fresh or canned salmon, these patties are packed with protein, omega-3 fatty acids, and a variety of vitamins and minerals. They're also incredibly versatile and can be served for breakfast, lunch, or dinner. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, southern fried salmon patties are sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)
Provided by Becky Jo
Number Of Ingredients 6
Steps:
- Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.
SOUTHERN FRIED SALMON PATTIES
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.
Provided by Dari Donovan
Categories Meat
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
- Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
- Shape the mixture into patties about the size of an average burger or less.
- Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
- Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Nutrition Facts : Calories 220.1, Fat 6.6, SaturatedFat 1.3, Cholesterol 132.2, Sodium 438.1, Carbohydrate 12.8, Fiber 0.9, Sugar 0.5, Protein 27.2
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
Tips:
- Use fresh salmon for the best flavor and texture.
- If you don't have any salmon, you can use another type of fish, such as tilapia or cod.
- Be sure to remove the skin and bones from the fish before cooking.
- Flake the salmon into small pieces before adding it to the mixture.
- Use a food processor to quickly and easily combine the ingredients.
- If the mixture is too wet, add more bread crumbs.
- If the mixture is too dry, add more milk.
- Form the mixture into patties that are about 1/2-inch thick.
- Pan-fry the patties over medium heat until they are golden brown and cooked through.
- Serve the patties with your favorite sides, such as mashed potatoes, coleslaw, or tartar sauce.
Conclusion:
Southern fried salmon patties are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give southern fried salmon patties a try.
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