Best 5 Southern Gal Biscuits Recipes
In the realm of Southern cuisine, few dishes evoke as much comfort, warmth, and nostalgia as the legendary Southern gal biscuits. These soft, fluffy, and flaky biscuits, with their golden-brown exterior and buttery, tender crumb, are a staple of breakfast tables and supper plates across the region. Whether they're served alongside a heaping plate of fried chicken, smothered in rich gravy, or simply enjoyed with a pat of butter and a dollop of jam, Southern gal biscuits hold a special place in the hearts of food lovers everywhere.
Let's cook with our recipes!
TRADITIONAL SOUTHERN BISCUITS
Steps:
- Preheat the oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 1 tablespoon of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky. Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining tablespoon of butter and add to a 10-inch round cake pan. Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.
SOUTHERN GAL BISCUITS
When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts :
TRADITIONAL SOUTHERN BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 2 tablespoons of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky.
- Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining 2 tablespoons of butter and add to a 10-inch round cake pan. Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 2 tablespoons of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky.
- Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining 2 tablespoons of butter and add to a 10-inch round cake pan. Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.
SOUTHERN GAL BISCUITS
When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 400 degrees F for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 255.5 mg, Sugar 2.8 g
KANSAS GAL BISCUITS
Found this years ago in a cookbook. Have given the recipe out more then I can count... always light and fluffy.
Provided by podapo
Categories Breads
Time 25m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, salt, sugar and cream of tarter into a bowl.
- Add shortening and with a fork or pastry cutter, blend until mixture resembles corn meal.
- Add the milk and egg together in a bowl, add to flour mixture.
- Stir to a stiff dough.
- Knead 5 times, roll to 1/2 inch thick, cut into round circles.
- Bake on cookie sheet for 10-13 minutes at 425.
Nutrition Facts : Calories 262.9, Fat 14.5, SaturatedFat 3.9, Cholesterol 26.1, Sodium 346.5, Carbohydrate 28.7, Fiber 0.8, Sugar 3.2, Protein 4.7
Tips:
- Use cold butter: Cold butter will create a flaky biscuit. If the butter is too warm, it will melt and the biscuits will be tough.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together.
- Let the biscuits rest before baking: Letting the biscuits rest before baking will allow the gluten to relax and the biscuits will rise higher.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly.
- Don't overbake the biscuits: Overbaking the biscuits will make them dry and crumbly. Bake the biscuits just until they are golden brown.
Conclusion:
Southern biscuits are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect biscuits every time. So next time you're in the mood for some delicious biscuits, give one of these recipes a try. You won't be disappointed!
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