When it comes to delectable side dishes, nothing beats the charm and simplicity of Southern green beans and potatoes. This classic combination of tender beans, soft potatoes, and savory seasonings is a staple in many households, often gracing dinner tables during family gatherings and special occasions. With its mix of textures and flavors, this dish offers a comforting experience that is both hearty and flavorful. Whether you prefer your green beans crisp or tender, and your potatoes roasted or mashed, there's a recipe to suit every palate. In this comprehensive guide, we'll delve into the art of crafting the perfect Southern green beans and potatoes, providing you with step-by-step instructions, insightful tips, and a variety of enticing variations to keep your taste buds intrigued.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN GREEN BEANS AND POTATOES
Make and share this Southern Green Beans and Potatoes recipe from Food.com.
Provided by southern chef in lo
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacon or the ham hock until the fat starts to render out.
- Add canned green beans, including the water in the can.
- Salt and pepper to taste.
- Add the potatoes and just enough water to cover; cook for about 25 minutes.
- For fresh green beans:.
- Sauté the pork after you have washed and cut the green beans in half; add to pot. Cover with water. Add salt and pepper and cook until tender on low heat.
- Add in potatoes and cook a little longer until the potatoes are done.
SOUTHERN STYLE GREEN BEANS AND NEW POTATOES
One of my favorite vegetables fresh out of the garden is green beans. When I was growing up, I remember a man that use to come through our neighborhood in a wagon pulled by a mule. He always had fresh vegetables and while I know my mother purchased other veggies I can still picture those baskets of green beans and new potatoes...
Provided by Diane Atherton
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Wash, clean and snap green beans. Wash new potatoes and remove any bad spots; cut in half. NOTE: if potatoes are small enough it's not necessary to cut in half.
- 2. Place beans, potatoes, and onion in appropiate size pot, cover beans with chicken broth or water. Add salt to taste and place strips of bacon on top.
- 3. Cook over medium heat until beans and potatoes are tender. Stir in pimento if desired. Remove bacon strips before serving.
EMERIL'S SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.
Provided by Spongebob Chefpants
Categories Beans
Time 1h15m
Yield 1 pot of beans, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes.
- Add the onion and saute until translucent, about 5 minutes.
- Add the green beans and potatoes and enough water to just cover them.
- Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered.
- As the beans get close to being done they will become quite fragile, so take care when stirring.
Nutrition Facts : Calories 447.5, Fat 10.8, SaturatedFat 3.5, Cholesterol 15.4, Sodium 223.7, Carbohydrate 78.5, Fiber 15.6, Sugar 7, Protein 13.9
SOUTHERN GREEN BEANS AND NEW POTATOES WITH HAM~ RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 11
Steps:
- Place ham hocks or shanks in water enough to cover & let simmer a good 2 hours. Remove ham & set aside to cool. Reserve broth. When cool enough to handle, cut into chunks. In a large heavy stock pot, melt butter on medium high. Add onions and garlic and ham. Cook until onions and garlic are tender and meat has browned a bit. Turn down the heat to medium and add green beans, chicken broth and 3 cans full of the broth from the cooked ham hocks. Just cover the beans with the liquid. If you need a bit more water, add it. Cover and cook beans for about an hour. Add, sugar, salt and pepper and stir well. Add potatoes and cook covered for another 25 to 35 minutes, or until the potatoes are fork tender. Remove lid for the last 10 minutes of cook time. Check and re-season if necessary. Crock pot method: place all in the pot & cook on low all day! Before serving remove the ham & cut into pieces & stir back into the beans & potatoes!
Tips:
- To save time, use frozen green beans and potatoes.
- If you don't have bacon drippings, you can use olive oil or butter.
- Add a pinch of cayenne pepper for a little bit of heat.
- Serve with cornbread or biscuits for a complete meal.
- Feel free to add other vegetables to this dish, such as chopped onion, bell pepper, or corn.
Conclusion:
Southern green beans and potatoes is a classic Southern dish that is easy to make and always a crowd-pleaser. It's a great way to use up leftover ham or bacon, and it's also a budget-friendly meal. So next time you're looking for a simple and delicious side dish, give this recipe a try.
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