Best 4 Southern Grits Casserole Recipes
Southern grits casserole is a delightful dish that offers a unique and savory culinary experience. Originating from the heart of the Southern United States, this casserole combines creamy grits, flavorful cheese, tender meat, and an array of vegetables to create a harmonious blend of textures and flavors. With its comforting warmth and satisfying taste, southern grits casserole is a perfect meal for family gatherings, potlucks, or cozy dinners at home. Whether you prefer a classic recipe or a creative twist, there are countless variations to explore, ensuring that every bite is a delightful journey into Southern comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN GRITS CASSEROLE
If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.
Provided by Ella Baldwin
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
- In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.
- Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
- Bake 30 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 16.8 g, Cholesterol 201.8 mg, Fat 29.9 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 14.5 g, Sodium 458.9 mg, Sugar 0.9 g
SOUTHERN GRITS CASSEROLE
My family's favorite with seafood, especially with shrimp or crabcakes. It's great for brunch or a casual dinner party! Growing up, I never had grits, but I've grown to love them. :) Prep time does not include the 20 minutes needed to cook the grits.
Provided by BeachGirl
Categories Breakfast
Time 1h10m
Yield 1 9x12x2 inch casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 9x12x2-inch pan with non-stick cooking spray.
- Place hot grits in large bowl.
- Add butter and stir to mix and let butter melt.
- Add liquid ingredients and stir to mix well.
- Pour into casserole.
- Place casserole in oven; place pan of water on shelf below casserole.
- This helps keep carrerole from drying out.
- Bake 50 minutes.
- Remove from oven and sprinkle casserole with cheese and then bacon.
- Return to oven for an additional 10 minutes until just set in the middle.
- Serve hot.
SOUTHERN GRITS CASSEROLE RECIPE - (4.6/5)
Provided by cindygwest
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits. Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper. Bake 30 minutes in the preheated oven, until lightly browned.
SOUTHERN GRITS CASSEROLE
Categories Bacon
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits. Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper. Bake 30 minutes in the preheated oven, until lightly browned.
Tips:
- Use the right type of grits. Stone-ground grits are the best choice for this casserole because they have a more robust flavor and texture. Quick-cooking grits can also be used, but they will result in a softer casserole.
- Cook the grits properly. Be sure to follow the package directions for cooking the grits. If you overcook them, they will become mushy. If the grits are still too stiff after cooking, add a little leathery.
- Use flavorful ingredients. The key to a delicious grits casserole is using flavorful ingredients, such as cheese, bacon, and vegetables.
- Don't overcook the casserole. The casserole is done when the center is set and the top is golden brown. If you overcook it, the grits will become dry and tough.
- Serve the casserole hot. Grits casserole is best served hot out of the oven. You can also make it ahead of time and reheat it in the oven before serving.
Conclusion:
Grits casserole is a versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover grits. With so many different variations, there is sure to be a grits casserole recipe that everyone will enjoy. So next time you are looking for a warm and comforting dish, give grits casserole a try.
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