BREAD PUDDING PANCAKES
Categories Milk/Cream Dairy Egg Breakfast Brunch Fry Kid-Friendly Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 pancakes
Number Of Ingredients 10
Steps:
- Stir flour, sugar, baking powder and salt in small bowl to blend. Place bread in large bowl and add milk. Let stand until bread is very soft and beginning to fall apart, stirring mixture occasionally, about 15 minutes. Add flour mixture to bread mixture and blend. Mix in eggs and 3 tablespoons melted butter. Let batter stand 15 minutes.
- Preheat oven to 300°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until bubbles form on surface and bottoms are brown, about 2 minutes. Turn pancakes over; cook until cooked through and brown on bottom, about 2 minutes longer. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, adding more butter to skillet as needed. Serve pancakes with syrup.
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Tgg Aasit
[email protected]Yum!
Declores Rose
[email protected]These pancakes were a fun and unique way to enjoy bread pudding. I will definitely be making them again.
Yomisayo Akinwumi-Oke
[email protected]I would definitely recommend these pancakes to anyone who loves bread pudding. They're a delicious and easy way to enjoy a classic dessert.
Andenet Mengesha
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and they kept me full until lunchtime.
Naeem Bilal
[email protected]I'm not a big fan of bread pudding, but I actually liked these pancakes. They were light and fluffy, and the bread pudding flavor was subtle.
Harry Harryawan
[email protected]These pancakes were a great way to use up leftover bread pudding. They were quick and easy to make, and they tasted delicious.
A Rehman Saafi
[email protected]I didn't have any bread pudding mix, so I used a recipe to make my own. The pancakes turned out great!
Jubayer Hosen
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Benedicta Twumwaa
[email protected]I was a little skeptical about these pancakes, but I'm glad I gave them a try. They were actually really good! The bread pudding flavor was unique and delicious.
Raheel Siddiqui
[email protected]These pancakes were easy to make and turned out great. I used a mix of white and wheat bread, and they were perfect. I will definitely be making them again.
Todd Munsinger
[email protected]I've never had bread pudding pancakes before, but I'm glad I tried them. They were surprisingly good! The bread pudding flavor was subtle, but it added a nice richness to the pancakes.
GamerBoy
[email protected]These pancakes were a hit with my family! They were fluffy, moist, and had a delicious bread pudding flavor. I will definitely be making them again.