Best 3 Southern Ham And Brown Beans Recipes
Are you craving a comforting, flavorful, and hearty dish that embodies the essence of Southern cuisine? Look no further than Southern Ham and Brown Beans! This classic dish combines the smoky, savory richness of ham with the earthy, nutty goodness of brown beans, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating a delectable Southern Ham and Brown Beans dish that will leave you and your loved ones wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN HAM AND BROWN BEANS
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
Provided by SABRYSON
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
- Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
- Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 37.7 g, Cholesterol 17 mg, Fat 6 g, Fiber 9.3 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 322.6 mg, Sugar 2 g
SOUTHERN HAM AND BROWN BEANS
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
Provided by SABRYSON
Categories Bean and Pea Soups
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
- Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
- Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 37.7 g, Cholesterol 17 mg, Fat 6 g, Fiber 9.3 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 322.6 mg, Sugar 2 g
SOUTHERN HASH BROWNS AND HAM SHEET-PAN BAKE
There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner-or breakfast-is served. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake until edges are golden brown, 25-30 minutes., In a small bowl, combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion powder. Pour over potatoes; add ham. Toss to coat., With the back of a spoon, make 4 wells in potato mixture. Break an egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper.
Nutrition Facts : Calories 483 calories, Fat 19g fat (4g saturated fat), Cholesterol 228mg cholesterol, Sodium 1340mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- Choose the right type of ham. A smoked ham is the best choice for this recipe, as it will add a lot of flavor to the beans. However, you can also use a fresh ham if you prefer.
- Soak the beans overnight. This will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans. This will add flavor and texture to the dish. Some good choices include pinto beans, navy beans, and black beans.
- Don't overcook the beans. They should be tender but still have a little bit of a bite to them. Overcooked beans will become mushy and bland.
- Add vegetables to the pot. This will make the dish more nutritious and flavorful. Some good choices include onions, celery, and carrots.
- Season the beans to taste. Salt, pepper, garlic, and cumin are all good choices. You can also add a bay leaf or two for extra flavor.
Conclusion:
Southern ham and brown beans are a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover ham. The beans are tender and flavorful, and the ham adds a smoky richness to the dish. This recipe is easy to make and can be tailored to your own taste preferences. So next time you have some leftover ham, give this recipe a try. You won't be disappointed!
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