Best 3 Southern Hash Brown Casserole Recipes

Southern hash brown casserole is a comforting and hearty dish that is perfect for breakfast, brunch, or dinner. This classic Southern recipe combines the delicious flavors of hash browns, cheese, and eggs in a creamy and flavorful casserole. Whether you are looking for a quick and easy meal or a special recipe to impress your friends and family, the Southern hash brown casserole is sure to be a hit. So grab your ingredients and let's get started on creating this delicious and satisfying dish.

Let's cook with our recipes!

SOUTHERN HASH BROWN CASSEROLE

Southern Hash Brown Casserole image

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione

Categories Side Casseroles

Time 1h

Number Of Ingredients 9

Ingredients

1 bag(s) frozen hash brown potatoes (2 lbs)
2 c shredded cheddar cheese
1/2 c melted butter
1 1/2 tsp salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 c sour cream
2 c crushed Corn Flakes
1/4 c melted butter

Steps:

1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)

Sausage Hash Brown Breakfast Casserole (Southern Living) image

Make and share this Sausage Hash Brown Breakfast Casserole (Southern Living) recipe from Food.com.

Provided by AmyZoe

Categories Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mild ground pork sausage
1 lb hot ground pork sausage
30 ounces frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk

Steps:

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.
This is still terrific days later -- .

SOUTHERN HASH BROWN CASSEROLE

SOUTHERN HASH BROWN CASSEROLE image

Categories Potato Side Bake Quick & Easy

Number Of Ingredients 9

Ingredients

1 bag of frozen hash brown potatoes (2 lbs)
2 cups shredded cheddar cheese
½ cup melted butter
1 ½ tsp salt
1 small onion (chopped)
1 can 10 ¾ oz cream soup (cream of chicken or cream of mushroom work very well)
1 cup sour cream
2 cups crushed Corn Flakes
¼ cup melted butter

Steps:

As mentioned above, thaw hash browns (or use refrigerator style hash browns). In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed. Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up. Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly. In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

Tips:

Use Fresh Potatoes: For the best flavor and texture, use fresh potatoes for your hash browns. Russet potatoes are a popular choice, but you can also use Yukon Gold or red potatoes.
Shred the Potatoes Finely: To ensure even cooking, shred the potatoes finely using a box grater or a food processor.
Squeeze Out Excess Moisture: After shredding the potatoes, use a clean kitchen towel or cheesecloth to squeeze out as much excess moisture as possible. This will help the hash browns crisp up nicely in the pan.
Season Generously: Don't be shy with the seasonings! Salt, pepper, garlic powder, onion powder, and paprika are all great options. You can also add fresh herbs like parsley or chives for extra flavor.
Cook the Hash Browns in Butter: Butter adds a rich, golden-brown color and flavor to the hash browns. If you don't have butter on hand, you can use oil, but butter is definitely the better choice.
Cook the Hash Browns in Batches: To prevent overcrowding and ensure even cooking, cook the hash browns in batches. This will also help them get nice and crispy.
Don't Overcook the Hash Browns: Hash browns should be cooked until they are golden brown and crispy on the outside, but still tender on the inside. Overcooking will make them dry and tough.

Conclusion:

Southern hash brown casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With its crispy hash browns, melted cheese, and flavorful sausage, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and comforting meal, give this recipe a try!