Best 2 Southern Hoppin John Recipes

Southern Hoppin' John is a classic soul food dish that is traditionally served on New Year's Day in the Southern United States. It is a hearty and flavorful dish that is made with black-eyed peas, rice, onions, celery, bell peppers, and spices. Hoppin' John is believed to bring good luck and prosperity in the coming year, and it is often served with other traditional New Year's Day dishes such as collard greens, black-eyed peas, and cornbread. This delicious and symbolic dish is a staple of Southern cuisine and a beloved tradition that is sure to bring joy and good fortune to your New Year's Day celebration.

Let's cook with our recipes!

SOUTHERN HOPPIN' JOHN

Southern Hoppin' John image

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

HOPPIN' JOHN'S SOUTHERN POTATO SALAD

Hoppin' John's Southern Potato Salad image

Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic. It's dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.

Provided by Suzanne Hamlin

Categories salads and dressings, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pounds boiling potatoes or new potatoes, scrubbed and unpeeled
1 1/2 cups minced celery
1 cup scallions, cut in thin slices, including some of the green
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 heaping tablespoon prepared mustard
1/2 cup sweet pickles, diced with some juice from the jar
Salt and freshly ground black pepper and cayenne pepper to taste
1 to 2 tablespoons chopped fresh herbs, like parsley and chives
Paprika to taste

Steps:

Cut potatoes in half if large, put in a pot and add enough lightly salted water to cover them by 2 inches. Bring to a boil, and cook, uncovered, for about 15 minutes, until tender. Drain. Peel if desired, and cut into 1 1/2-inch wedges.
In a large serving bowl, mix the potato pieces with the celery, scallions and eggs.
In a small bowl, mix the mayonnaise, mustard, pickle cubes and juice; toss with the potatoes. Season to taste with salt and peppers. Sprinkle with chopped herbs and dust with paprika. Serve slightly chilled.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 14 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 583 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Hoppin' John.
Rinse the black-eyed peas thoroughly before cooking. This will help to remove any impurities and make them more digestible.
Cook the black-eyed peas in a flavorful broth. This will add depth and complexity to the dish.
Don't overcook the black-eyed peas. They should be tender but still hold their shape.
Add the rice during the last 30 minutes of cooking. This will prevent it from becoming mushy.
Season the Hoppin' John to taste. You may want to add additional salt, pepper, or cayenne pepper.
Serve the Hoppin' John with your favorite sides. Some popular options include cornbread, collard greens, and fried chicken.

Conclusion:

Hoppin' John is a delicious and easy-to-make dish that is perfect for any occasion. It is a traditional Southern dish that is often served on New Year's Day for good luck. With its simple ingredients and flavorful broth, Hoppin' John is a dish that everyone will enjoy.