Best 3 Southern Living Meatloaf Casserole Recipes
Meatloaf casserole, a Southern classic, is a hearty and comforting dish that is perfect for any occasion. This casserole is made with ground beef, bread crumbs, eggs, and various seasonings, all combined and baked in a casserole dish. The result is a moist and flavorful meatloaf that is sure to be a hit with your family and friends. With its simple ingredients and easy preparation, this meatloaf casserole is a great option for busy weeknights or potluck gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BOARDING HOUSE MEATLOAF
Southern Living Magazine originally published the Boarding House Meatloaf recipe in 2006, and it has been a favorite ever since. Packed with fresh ingredients like bell peppers, onions, and lean ground beef, this dish is both fresh and filling. The best part is... it's so easy to make! With only 10 minutes of hands-on time, the Boarding House Meatloaf is the perfect recipe when you're rushed to make dinner on a hectic weeknight. And, it makes 6 servings, so it's great to share or enjoy leftovers. Meatloaf is one of those comfort foods Southern folks crave in the fall season. It's warm, delicious, and oh-so flavorful. It's a welcomed twist on a classic ground beef recipe. Of course, one of the best parts of the Boarding House Meatloaf is the homemade sauce that adorns the dish. Backed with fresh vegetables and sweet ketchup, the tangy sauce is the ideal topping to the tasty cuisine.
Provided by Southern Living Editors
Time 1h10m
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Microwave green bell pepper and onion in a microwave-safe bowl at HIGH 2 minutes.
- Combine onion mixture, ground beef, and next 4 ingredients. Shape into a loaf. Place in a lightly greased 9- x 5-inch loaf pan.
- Bake at 350° for 45 minutes. Remove from oven, and pour off pan juices. Spread half of Meat Loaf Sauce evenly over meat loaf; bake 25 more minutes. Remove from pan, and serve with remaining Meat Loaf Sauce.
MEATLOAF CASSEROLE
This casserole is a Southern twist on a classic Shepherd's Pie. The meat filling is flavored with Worcestershire and tomato, giving it the characteristic flavor of Southern meatloaf, while the creamy mashed potato topping is enriched with garlic, butter, and chives.
Provided by Micah A Leal
Categories Casserole
Time 1h20m
Number Of Ingredients 17
Steps:
- Peel and dice potatoes into 1/2-inch cubes. Place into medium-sized pot with a lid, and cover potatoes with cold water. Cover the pot and bring to a boil over high heat, then remove the lid of the pot and reduce the heat to medium-low, allowing the potatoes to simmer until tender, about 15 minutes.
- Strain potatoes and return to the pot. Mash the potatoes until smooth. Stir in half-and-half, butter, 1 tsp. kosher salt, 1 clove of garlic, and chives. Once fully combined, stir in the two egg yolks until completely incorporated, and set aside.
- Preheat the oven to 400°F. Heat the vegetable oil in a large skillet until shimmering. Add onion, bell pepper, and celery. Sauté over medium-high until completely soft, about 8 minutes.
- Add the ground beef and stir until the meat is fully cooked. Add 1/2 tsp. kosher salt, tomato sauce, breadcrumbs, Worcestershire sauce, and tomato paste.
- Evenly spread the meat filling into a 2 1/2-qt. casserole dish. Top the meat mixture with the mashed potatoes, carefully spreading the mashed potatoes over the entire surface of the meat. Bake for 25 minutes.
SOUTHERN-STYLE MEAT LOAF
When my husband and I moved down South, we discovered our love for pimiento cheese! It adds southern flair to this meat loaf recipe. My husband loves his cheese, so he likes to add a sprinkle of shredded sharp cheddar cheese, and diced jalapeno on top for an added kick. -Patricia Getson, Wilmington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimento cheese. Serve with potatoes and if desired, shredded cheese and jalapeno.
Nutrition Facts :
Tips
- Use a combination of ground beef and ground pork for a flavorful and moist meatloaf casserole.
- Add vegetables to the meatloaf mixture, such as chopped onions, celery, and carrots, for a healthier and more flavorful dish.
- Use a variety of herbs and spices to season the meatloaf mixture, such as garlic, onion powder, paprika, and thyme.
- Top the meatloaf casserole with a flavorful sauce, such as a ketchup-based sauce, a barbecue sauce, or a brown gravy.
- Bake the meatloaf casserole at a moderate temperature (350°F) for about 1 hour, or until the internal temperature reaches 160°F.
Conclusion
Southern Living meatloaf casserole is a delicious and easy-to-make comfort food dish. With its combination of ground beef and pork, vegetables, herbs, and spices, it's sure to be a hit with your family and friends. Serve it with mashed potatoes, green beans, and cornbread for a complete meal.
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