Best 2 Southern Mashed Potatoes Recipes
Embrace the rich culinary heritage of the Southern United States and embark on a delightful journey into the world of Southern mashed potatoes. These creamy, comforting, and utterly delectable mashed potatoes are a staple side dish that perfectly complements any Southern feast. With just a few simple ingredients, you can transform ordinary potatoes into an extraordinary dish that will warm your heart and soul. Get ready to explore the secrets behind creating the ultimate Southern mashed potatoes, a true masterpiece of Southern cuisine.
Here are our top 2 tried and tested recipes!
SOUTHERN FRIED CHICKEN WITH BUTTERED MASHED POTATOES AND SAUTEED PEAS AND TOMATOES
Steps:
- Rub the chicken pieces on both sides with the poultry seasoning. In a medium bowl, whisk the eggs and the milk together. In a separate bowl, sift together flour, salt and pepper. Dip the chicken in the egg and milk mixture, and then dredge the chicken in the flour mixture.
- Heat enough oil to generously cover the bottom of a large, deep pan over medium-high heat. Fry the battered chicken until all sides are golden brown and the meat is cooked through.
- Serve with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes.
- In a large pot, add the potatoes and pour just enough water to fully cover the potatoes. Heat the water over high heat, until the water comes to a rolling boil. Boil the potatoes in water until they are tender and then drain. Place the potatoes back on the heat and stir until the steam dissipates. Add butter, salt and pepper to the pot and then mash together until they reach the desired consistency.
- In a large pan, saute the peas in butter over medium heat until they are tender or for approximately 7 minutes. Add diced tomatoes to the skillet and continue to saute until all of the flavors combine.
SOUTHERN MASHED POTATOES
Everyone always tells me that they have never heard of Miracle Whip in mashed potatoes but I grew up on this recipe in South Georgia. Maybe it's a local thing; maybe it's just a family thing but everyone who tries them likes them. I have never measured the ingredients for these so you might want to start off with a little and adjust to your taste. And let me know what you think! P.S. These go great with my Cheesy Meatloaf also on this site.
Provided by jacampbell
Categories Potato
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop potatoes.
- Boil in 4 quarts of water in till soft (about 15 minutes).
- Drain and put in large mixer on low.
- Add Miracle Whip, maargarine, and milk.
- Mix until smooth.
Tips:
- For creamier mashed potatoes, use Yukon Gold or russet potatoes. - Peel and cut the potatoes into均匀大小 to ensure even cooking. - Boil the potatoes in salted water until they are tender and easily pierced with a fork. - Drain the potatoes well and return them to the pot over low heat to remove any excess moisture. - Mash the potatoes with a potato masher, ricer, or food mill until smooth. - Add butter, cream, milk, or a combination thereof to the potatoes and stir until combined. - Season the mashed potatoes with salt, pepper, and any other desired seasonings, such as garlic powder, onion powder, or herbs.Conclusion:
Mashed potatoes are a classic and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can make the best mashed potatoes that are creamy, flavorful, and perfect for any occasion. Whether you prefer them creamy, fluffy, or loaded with mix-ins, there's a mashed potato recipe out there for everyone. So next time you're looking for a comforting and delicious side dish, give one of these mashed potato recipes a try. You won't be disappointed!
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