Best 2 Southern Oil Biscuits With Self Rising Flour Recipes
The aroma of freshly baked Southern oil biscuits with self-rising flour is enough to make anyone's mouth water. These delightful biscuits are a staple of Southern cuisine, beloved for their crispy golden crust, fluffy interiors, and versatile flavor. Whether served with savory dishes like fried chicken or creamy gravy or enjoyed on their own with a pat of butter and jam, Southern oil biscuits are sure to please. With a few simple ingredients and a little time, you can recreate this classic Southern dish right in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN OIL BISCUITS WITH SELF RISING FLOUR
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol
Provided by Dienia B.
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- make a well in the bowl with your flour
- pour in milk and oil , i use lemon juice cause it just helps the rise for me.
- incorporate flour from inside going out may need a little more milk or flour
- pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
- ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
- some people use cast iron skillet
- bake in preheated 425 degree oven 15- 20 minutes until browned.
FOOLPROOF SOUTHERN BISCUITS
I know this recipe sounds strange, but give it a try! This recipe appeared in an editorial in the June, 2007 edition of "Our State: North Carolina" magazine. The editor compared the recipe for these biscuits to a "family secret handshake!"
Provided by D. Todd Miller
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the ingredients gently in a bowl with a wooden spoon.
- Dollop dough onto a greased cookie sheet (you should get 12 biscuits out of this recipe).
- Bake at 450 degrees F for 10-12 minutes, or until golden brown.
Nutrition Facts : Calories 163.1, Fat 7.5, SaturatedFat 1.4, Cholesterol 7.9, Sodium 413.8, Carbohydrate 21.1, Fiber 0.6, Sugar 1.3, Protein 2.9
Tips:
- Use fresh ingredients. Fresh flour, butter, and buttermilk will give your biscuits the best flavor and texture.
- Be careful not to overwork the dough. Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together.
- Let the dough rest before cutting it out. This will allow the gluten in the flour to relax, which will make the biscuits more tender.
- Cut the biscuits with a sharp knife or biscuit cutter. A dull knife will tear the dough and make the biscuits uneven.
- Place the biscuits close together on the baking sheet. This will help them rise evenly.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
Conclusion:
Southern oil biscuits are a delicious and easy-to-make breakfast or side dish. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, buttery biscuits right at home. So next time you're looking for a comforting and classic Southern dish, give these oil biscuits a try. You won't be disappointed!
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