Best 6 Southern Preacher Cake Recipes

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In the realm of Southern cuisine, there exists a dessert that has captivated taste buds for generations: the Southern preacher cake. This delectable confection is a testament to the region's rich culinary heritage, embodying the essence of Southern hospitality and charm. With its moist, velvety crumb, layers of fluffy cake, and irresistibly sweet frosting, the Southern preacher cake is a symphony of flavors and textures that has earned a place of honor at countless gatherings and celebrations. Whether you're a seasoned baker looking to expand your repertoire or a novice cook eager to try a classic Southern recipe, this article will guide you through the steps of creating the perfect Southern preacher cake that will leave your family and friends swooning for more.

Let's cook with our recipes!

PREACHER CAKE



Preacher Cake image

A southern favorite! This jazzed up boxed cake mix is filled with pantry staples. Preacher Cake was a classic cake made when the preacher cake to visit.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 9

½ cup salted butter (melted)
1 box spice cake mix (15.25 ounces )
8 ounces crushed pineapple in juice (undrained)
1 cup shredded coconut
2 large eggs
½ cup chopped pecans
8 ounces cream cheese (room temperature)
½ cup salted butter (room temperature)
2 cups powdered sugar

Steps:

  • Heat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Beat well until blended, scraping the sides of the bowl as needed.
  • Stir in the chopped pecans.
  • Pour the cake batter into the prepared pan.
  • Bake for 25-30 minutes or until the center of the cake springs back when you touch it (or a toothpick comes out clean).
  • Allow the cake to cool.
  • To make the frosting, beat the cream cheese, butter and powdered sugar together until well blended and smooth.
  • Spread the frosting on the cooled cake.
  • Sprinkle with pecans.
  • Store in an airtight container.

Nutrition Facts : Calories 447 kcal, Carbohydrate 48 g, Protein 4 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 409 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

PREACHER CAKE



Preacher Cake image

Tender, moist cake recipe with crushed pineapple, pecans and coconut with a cream cheese frosting. An old Southern tradition to make this cake when the preacher comes by for a visit!

Provided by Mandy Rivers | South Your Mouth

Time 55m

Yield 12-15 Servings

Number Of Ingredients 15

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 20-ounce can crushed pineapple, with juice
1 1/2 cups finely chopped pecans or walnuts, divided
1 cup flaked coconut (optional)
1 8-ounce package cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

Steps:

  • Sift together flour, baking soda, salt and cinnamon; set aside.
  • Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined.
  • Add pineapple (undrained), 1 cup chopped pecans and coconut then continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute).
  • Spray a 3-quart 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean.
  • Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator.
  • Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency).

PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)



Preacher Cake with Cream Cheese Frosting Recipe - (4.5/5) image

Provided by á-46109

Number Of Ingredients 16

CREAM CHEESE FROSTING:
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple, with juice
1 1/2 cups finely chopped pecans or walnuts, divided
1 cup flaked coconut (optional)
1 (8 ounce) package cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

Steps:

  • Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.

PREACHER COOKIES



Preacher Cookies image

Easy, no-bake cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8

½ cup butter
4 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
⅛ teaspoon salt
3 cups quick cooking oats
½ cup crunchy peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
  • Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 33.9 g, Cholesterol 14.1 mg, Fat 9.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 91.2 mg, Sugar 23.3 g

PREACHERS CAKE



Preachers Cake image

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • Mix dry ingredients well.
  • Add vanilla,pineapple and nuts and mix.
  • Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
  • Add powdered sugar gradually.
  • Stir in salt,vanilla and nuts.
  • Spread on top of cake.

SOUTHERN PREACHER CAKE RECIPE! RECIPE



Southern Preacher Cake Recipe! Recipe image

Provided by punk

Number Of Ingredients 13

2 c. sugar
2 c. unsifted flour
2 tsp. baking soda
2 tsp. vanilla
2 eggs
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice
Cream Cheese Frosting Recipe
1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 3/4 c. confectioners' sugar
2 tsp. vanilla
1/4 tsp. salt

Steps:

  • For Cake Mix all together in a 9×13 pan. Bake in a preheated 350°F oven for 30-45 minutes. Frost if desired. Frosting Mix together cream cheese and butter. Beat in sugar, salt and vanilla.This is an extremely moist and very delicious cake.

Tips:

  • Use fresh ingredients. The fresher your ingredients, the better your cake will taste. This is especially important for the buttermilk, eggs, and butter.
  • Cream the butter and sugar together thoroughly. This will help to incorporate air into the batter, which will make your cake light and fluffy.
  • Don't overmix the batter. Overmixing can make your cake tough. Mix just until the ingredients are combined.
  • Bake the cake at the correct temperature. The temperature of your oven will vary depending on the recipe, so be sure to check the recipe carefully. If you bake the cake at too high a temperature, it will brown too quickly and the inside will be undercooked. If you bake the cake at too low a temperature, it will take too long to bake and the inside will be dry.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Southern Preacher Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and fluffy crumb, creamy frosting, and decadent chocolate ganache, this cake is sure to please everyone. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will help you create a cake that is sure to impress. So next time you are looking for a special treat, give Southern Preacher Cake a try. You won't be disappointed!

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