Best 3 Southern Smothered Pork Chops In Brown Gravy Recipes
If you're yearning for a hearty and flavorful meal that embodies the essence of Southern comfort food, look no further than smothered pork chops in brown gravy. This classic dish, steeped in tradition and passed down through generations, is sure to tantalize your taste buds and warm your soul. With tender pork chops enveloped in a rich, velvety gravy, it's a symphony of flavors that will transport you to the heart of the American South.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
SOUTHERN STYLE SMOTHERED PORK CHOPS
This recipe starts with bacon and ends with pork chops... it doesn't get any better than bacon, onions and mushrooms slathered over super tender pork chops with gravy. I always serve this with mashed potatoes and of course something green just to round out the meal
Provided by deborah.junger
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- brown bacon in a large skillet.
- remove and leave grease.
- saute onion and garlic in bacon grease.
- remove and leave grease.
- salt and pepper both sides of the pork chops.
- dredge both sides in flour.
- add to hot grease (you may need to add a bit more oil to the pan).
- brown pork chops on both sides.
- in a seperate bowl combine gravy mix and water. add in the cooked bacon and onions.
- pour over browned pork chops cover and let simmer 20-40 mins (or until pork is at the desired tenderness).
- If the gravy is a little thin you can remove the chops and add a TBS of cornstarch or flour and whisk in until there are no lumps.
- Serve with mashed potatoes and covered with gravy and DEVOUR!
Nutrition Facts : Calories 397.1, Fat 17.5, SaturatedFat 6.1, Cholesterol 129.7, Sodium 590.3, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 43.6
SOUTHERN SMOTHERED PORK CHOPS
This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening but otherwise, it is the same. Just plain old down home comfort food. Sure is good with rice or mashed potatoes.
Provided by Sandy in Oklahoma
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and broth until smooth and set aside. Spray a skillet with the cooking spray and heat over medium heat.
- Season chops with garlic powder, salt and pepper and cook chops 10 minutes or until well browned on each side. Remove chops and set aside.
- Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. Cook until it comes to a boil and thickens, stirring constantly.
- Return chops to pan, cover and cook over low heat for 10-12 minutes or until the chops are done. Season with salt and pepper to taste.
Tips:
- Choose the right pork chops. Bone-in pork chops are more flavorful than boneless, and they will hold up better in the gravy. Look for chops that are about 1 inch thick.
- Season the pork chops well. Before dredging them in flour, season the chops with salt, pepper, and any other desired spices. This will help to develop flavor in the chops.
- Use a good quality flour. The type of flour you use will affect the texture of the gravy. All-purpose flour is a good choice, but you can also use bread flour or cake flour for a different texture.
- Brown the pork chops in a hot skillet. This will help to create a flavorful crust on the chops and prevent them from sticking to the pan.
- Make sure the gravy is thickened properly. The gravy should be thick enough to coat the back of a spoon. If it is too thin, add a little more flour or cornstarch. If it is too thick, add a little more broth or water.
- Serve the pork chops with your favorite sides. Mashed potatoes, rice, and green beans are all good choices.
Conclusion:
Southern smothered pork chops in brown gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. The key to making great smothered pork chops is to use high-quality ingredients and to cook them properly. By following the tips in this recipe, you can make sure that your smothered pork chops turn out perfectly every time.
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