Best 2 Southern Strawberry Punch Bowl Cake Recipes
Calling all sweet tooths! Prepare to embark on a delightful journey as we delve into the realm of Southern strawberry punch bowl cake, a classic dessert that has captivated hearts and taste buds for generations. This iconic cake, with its charming presentation and tantalizing flavors, is a true masterpiece that evokes memories of family gatherings and special occasions. Join us as we explore the secrets behind this beloved Southern treat, uncovering the perfect balance of fluffy cake, luscious filling, and refreshing glaze that make it an absolute delight. Get ready to indulge in a slice of heaven as we unveil the best recipe for Southern strawberry punch bowl cake, ensuring you become the star of any gathering.
Here are our top 2 tried and tested recipes!
SOUTHERN STRAWBERRY PUNCH BOWL CAKE
this is a all time favorite of mine , my maw maw would make it every year for me as we came up from FL to AL to visit her yearly !!
Provided by Renee Hardy
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake cake in two round cake pans and set aside to cool.
- 2. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
- 3. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
- 4. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight. Just look at this vision of yummylishus beauty!
SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)
Provided by LadyJ1114
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.
Tips:
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
- If you don't have a punch bowl, you can use a large trifle dish or even a 9x13 inch baking dish.
- Be sure to chill the cake before serving. This will help the frosting set and make the cake easier to slice.
- For a fun twist, try using different flavors of punch or juice. You could also add some fresh fruit or berries to the punch.
- This cake is perfect for potlucks, picnics, and other gatherings. It's also a great way to use up leftover cake.
Conclusion:
Southern Strawberry Punch Bowl Cake is a classic dessert that is always a hit. It's easy to make and can be customized to your liking. With its sweet and tangy flavor, this cake is sure to be a favorite at your next party or gathering.
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