Best 2 Southern Style Chicken Perlo With Andouille Sausage Recipes
Get ready to tantalize your taste buds with the ultimate Southern-style dish - Chicken Perlo with Andouille Sausage! This classic Louisiana delicacy is a delightful blend of savory flavors, textures, and aromas that will transport you to the heart of Cajun country. Imagine tender chicken, succulent andouille sausage, and fluffy rice all coming together in a heavenly union of spices and seasonings. As you savor each bite, the vibrant flavors of the Cajun Holy Trinity—onion, bell pepper, and celery—will dance on your palate, leaving you craving more. Embark on this culinary journey with our carefully curated collection of Chicken Perlo recipes, each offering a unique take on this iconic dish. Whether you prefer a traditional or contemporary twist, we have something for every palate. So, gather your ingredients, fire up the stove, and prepare to create a mouthwatering masterpiece that will have your family and friends begging for seconds.
Here are our top 2 tried and tested recipes!
SOUTHERN STYLE CHICKEN PERLO WITH ANDOUILLE SAUSAGE
A popular low-country chicken and rice dish prepared with Swanson® Chicken Broth and smoky, spicy andouille sausage.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken in a large pot. Add water to cover, onion, bay leaf, thyme sprig, salt, and pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook until chicken is tender, about 50 minutes.
- Transfer chicken to a cutting board or platter and let cool completely. Remove bones, fat, and skin from chicken. Chop chicken into bite-size pieces and set aside.
- Heat olive oil in a heavy pot over medium heat. Add sausage pieces; brown on all sides. Add rice and paprika to the pot; stir over medium heat until rice is coated with oil and browned bits are stirred from the bottom. Add Swanson® Chicken Broth and browned sausage pieces.
- Bring to a boil; reduce heat, cover and cook until rice has absorbed the broth, about 30 minutes. Fluff the rice with a fork.
- Stir the chicken pieces into the rice. Top with chopped hard-cooked egg just before serving.
Nutrition Facts : Calories 929 calories, Carbohydrate 40.8 g, Cholesterol 188.8 mg, Fat 68.4 g, Fiber 1 g, Protein 34.6 g, SaturatedFat 20.2 g, Sodium 1300.1 mg, Sugar 1.2 g
SOUTHERN STYLE CHICKEN PERLO WITH ANDOUILLE SAUSAGE
A popular low-country chicken and rice dish prepared with Swanson® Chicken Broth and smoky, spicy andouille sausage.
Provided by Campbell's Kitchen
Categories Swanson®
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken in a large pot. Add water to cover, onion, bay leaf, thyme sprig, salt, and pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook until chicken is tender, about 50 minutes.
- Transfer chicken to a cutting board or platter and let cool completely. Remove bones, fat, and skin from chicken. Chop chicken into bite-size pieces and set aside.
- Heat olive oil in a heavy pot over medium heat. Add sausage pieces; brown on all sides. Add rice and paprika to the pot; stir over medium heat until rice is coated with oil and browned bits are stirred from the bottom. Add Swanson® Chicken Broth and browned sausage pieces.
- Bring to a boil; reduce heat, cover and cook until rice has absorbed the broth, about 30 minutes. Fluff the rice with a fork.
- Stir the chicken pieces into the rice. Top with chopped hard-cooked egg just before serving.
Nutrition Facts : Calories 929 calories, Carbohydrate 40.8 g, Cholesterol 188.8 mg, Fat 68.4 g, Fiber 1 g, Protein 34.6 g, SaturatedFat 20.2 g, Sodium 1300.1 mg, Sugar 1.2 g
Tips:
- Use a large, heavy pot to cook the chicken and rice. This will help to distribute the heat evenly and prevent the food from sticking.
- Brown the chicken and sausage before adding them to the pot. This will help to develop their flavor and prevent them from becoming dry.
- Use a flavorful broth to cook the rice. This will add depth of flavor to the dish.
- Be sure to add the holy trinity (onion, celery, and bell pepper) to the pot. This is a classic Cajun flavor combination that will add a lot of flavor to the dish.
- Season the dish with salt, pepper, and cayenne pepper to taste. You can also add other spices, such as paprika, garlic powder, or onion powder, to your liking.
- Serve the chicken and rice with your favorite sides, such as green beans, cornbread, or salad.
Conclusion:
Chicken Perlo is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are combined to create a delicious and satisfying meal. The combination of chicken, sausage, rice, and vegetables makes this dish a complete meal in one pot. Chicken Perlo is a great way to use up leftover chicken or sausage, and it is also a great dish to make ahead of time. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, Chicken Perlo is a great choice.
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