Best 6 Southern Style Chocolate Pound Cake Recipes
In the realm of delectable desserts, the Southern-Style Chocolate Pound Cake reigns supreme, captivating taste buds with its rich, moist texture and decadent chocolate flavor that pays homage to the culinary traditions of the American South. This classic cake, a staple in kitchens and gatherings across the region, holds a special place in the hearts of bakers and chocolate enthusiasts alike. Embark on a delightful journey as we explore the secrets behind crafting the perfect Southern-Style Chocolate Pound Cake, a confection that embodies the warmth, comfort, and irresistible charm of the American South.
Let's cook with our recipes!
NANA'S CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 325°F. Grease and flour a 10 to 12 cup bundt pan.
- Cream the butter, sugar, and shortening together for about 3 minutes.
- Add the eggs one at a time and beat well.
- Sift the dry ingredients together in a large bowl. Add the dry ingredients alternately with milk, being sure to blend well.
- Add vanilla extract; mix well.
- Pour into the prepared pan, being cautious not to overfill the pan, and bake for 1 hour and 10 minutes or until a tooth pick inserted in the middle comes out clean.
CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
- Sift the flour, baking powder, salt and cocoa together. Set aside.
- With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
- Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
- Slice the cake and serve topped with a scoop of vanilla ice cream.
CHOCOLATE POUND CAKE II
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
Provided by m-ann
Categories Desserts Cakes Chocolate Cake Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Sift together flour, cocoa and salt. Set aside.
- Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.
- Add flour mixture alternately with milk. Add vanilla.
- In a separate bowl, beat egg whites until stiff. Fold into cake batter.
- Pour into a greased and floured tube pan. Sprinkle nuts on top.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 66.5 g, Cholesterol 109.4 mg, Fat 28.5 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 11.6 g, Sodium 224.6 mg, Sugar 44.2 g
SOUTHERN-STYLE CHOCOLATE POUND CAKE
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like.
Provided by Helena Unzueta
Categories Pound Cake
Time 1h50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) loaf pans. Sift together the flour, cocoa and baking powder. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 38.5 g, Cholesterol 59.9 mg, Fat 13.6 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 6.5 g, Sodium 81.4 mg, Sugar 25.6 g
CHOCOLATE POUND CAKE WITH CHOCOLATE GLAZE
This is a traditional southern recipe, that gets a little extra chocolatey taste from the glaze that is drizzled over the cake. From Southern Living
Provided by breezermom
Categories Dessert
Time 1h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- FOR THE CAKE:.
- Cream shortening and butter; gradually add sugar, beating well at medium speed with an electric mixer. Add eggs, 1 at a time, beating after each addition.
- Sift flour, baking powder, salt, and cocoa together. Add to creamed mixture alternately with the milk, beginning and ending with the flour mixture. Mix just until blended after each addition. Stir in vanilla.
- Pour batter into a greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan for 10 to 15 minutes; remove from the pan, and cool completely on a wire rack.
- Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Sprinkle top of cake with chopped pecans, if desired.
- FOR THE CHOCOLATE GLAZE:.
- Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. Add sugar and water, beating at medium speed with an electric mixer until blended. Add egg, and beat until blended. Add egg yolk, and beat until mixture cools. Add butter, 1 tbsp at a time, beating until blended. Serve over cake.
Nutrition Facts : Calories 979.5, Fat 55.1, SaturatedFat 28.5, Cholesterol 245.7, Sodium 512.3, Carbohydrate 118.6, Fiber 4.4, Sugar 86.4, Protein 12.2
BEST SOUTHERN POUND CAKE
In my husband's small South Carolina home town, decisions about whether to attend a local wedding were often made according to whether "Miss Lorene" was making the cake for the occasion. This is her version of the traditional Southern pound cake. Its texture is truly divine and quite dense. For some occasions, it is iced with 7 minute frosting. You can also use your favorite glaze. Makes nice cupcakes as well.
Provided by l0vetw0c00k
Categories Dessert
Time 1h20m
Yield 1 tube pan cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine butter, Crisco, sugar, flour and salt in mixing bowl and beat well with electric mixer.
- Add milk gradually.
- Add eggs, 2 at a time, beating well after each addition.
- Add baking powder and vanilla and mix well.
- Pour batter in 10" tube pan, bottom of which has been lined with waxed paper and greased.
- Bake 1 hour or until cake tests done.
Nutrition Facts : Calories 544.1, Fat 24.6, SaturatedFat 12.4, Cholesterol 149.3, Sodium 378.6, Carbohydrate 75.1, Fiber 0.8, Sugar 50.3, Protein 7.2
Tips for a Delicious Southern-Style Chocolate Pound Cake
- Use high-quality ingredients: This is especially important for the chocolate, which should be a good quality semisweet or bittersweet chocolate.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it light and tender.
- Gradually add the eggs one at a time: This will help to prevent the cake from curdling.
- Sift the dry ingredients together before adding them to the wet ingredients: This will help to ensure that they are evenly distributed throughout the cake.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
- Let the cake cool completely before serving: This will help to prevent it from falling apart.
Conclusion
Southern-style chocolate pound cake is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and moist texture, this cake is sure to be a hit.
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