Best 3 Southern Style Hush Puppies Recipes
Hush puppies is a delectable Southern delicacy, often served alongside a variety of main dishes, such as fried fish or barbecue. These golden-brown morsels of cornmeal delight are believed to have originated in the coastal communities of the Southern United States, gaining popularity as an affordable and tasty way to utilize leftover cornmeal. Over time, hush puppies have become a beloved culinary staple, enjoyed by people of all ages. So, let's dive into the art of crafting the perfect Southern-style hush puppies, ensuring that your next meal is filled with the irresistible flavors and crispy textures that make this dish so beloved.
Let's cook with our recipes!
SOUTHERN HUSH PUPPIES
Make and share this Southern Hush Puppies recipe from Food.com.
Provided by Mysterygirl
Categories Grains
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
- Beat the egg and then mix in the remaining ingredients.
- Make sure that your dry ingredients are all moist.
- Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
- NOTE: I usually only cook about 4 or 5 at a time.
- These should float in the hot oil, but not be covered by it.
- You will need to turn these as they cook.
- Fry until they are a golden brown and then drain them on paper towels.
- Serve with fish- of course!
Nutrition Facts : Calories 263.1, Fat 4.7, SaturatedFat 1.7, Cholesterol 59.3, Sodium 1182.7, Carbohydrate 49, Fiber 3.9, Sugar 1.3, Protein 8.1
SOUTHERN STYLE HUSHPUPPIES RECIPE - (4.3/5)
Provided by r_wade1
Number Of Ingredients 10
Steps:
- 1. In large mixing bowl, mix together flour and cornmeal. Add egg, onion and spices. Add buttermilk and stir with fork just until blended. Mixture should be farily stiff. Add a little bit more buttermilk, if necessary. 2. Heat oil in deep fryer to 375 degrees. Drop dough by teaspoons into hot oil and fry until hushpuppies rise to the top and are golden brown. Remove from fryer and drain on paper towels. Serve hot with honey butter, if desired.
TRUE SOUTHERN HUSH PUPPIES
I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. It wasn't until my cousin married one of the chefs that I ever got the recipe. I never gave it out, but now they are sadly no longer there and I want to pass on this beautiful recipe. I hope you enjoy it--and Chef Henry, this is your recipe.
Provided by STARTERWIFE
Categories Breads
Time 30m
Yield 2 DOZ., 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and drop in hot oil by teaspoonfuls drain on paper.
Tips:
- Use cold beer or seltzer water to make the batter light and fluffy.
- Add a tablespoon of sugar to the batter for a slightly sweeter hushpuppy.
- If the batter is too thick, add a little more beer or seltzer water until it reaches a pourable consistency.
- Drop the batter into the hot oil by heaping tablespoons for larger hushpuppies or by teaspoons for smaller ones.
- Fry the hushpuppies until they are golden brown and cooked through, about 2-3 minutes per side.
- Serve the hushpuppies hot with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey butter.
Conclusion:
Southern-style hushpuppies are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. With just a few simple ingredients, you can make a batch of hushpuppies that will be a hit with your family and friends. So next time you are looking for a tasty side dish to serve with your favorite meal, give Southern-style hushpuppies a try. You won't be disappointed!
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