Best 2 Southern Style Shrimp Recipes

Welcome to the delightful world of Southern-style shrimp cooking, where every bite is a symphony of flavors. Get ready to embark on a culinary journey that captures the essence of the beloved Southern tradition. From classic to contemporary, simple to extravagant, our comprehensive guide will take you through a wide range of recipes that showcase the versatility and tantalizing taste of this regional delicacy. Whether you're a seasoned chef or just starting out in the kitchen, you'll find foolproof instructions, helpful tips, and mouthwatering photos that will inspire you to recreate these culinary masterpieces in your own kitchen. So put on your apron, fire up the stove, and let's dive into the world of Southern-style shrimp cooking!

Here are our top 2 tried and tested recipes!

SHRIMP AND GRITS -- SOUTHERN STYLE

Shrimp and Grits -- Southern Style image

From the St. Pete Times. Prepare all ingredients before starting to cook because it goes very fast.

Provided by Little Suzy Homemak

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons lemon juice
2 teaspoons hot sauce (Tabasco)
2 lbs raw shrimp, peeled
3 slices bacon, chopped
1 cup onion, diced
1/4 cup green pepper, diced
3 garlic cloves, minced
1/2 cup chicken broth
1/2 cup green onion, sliced and divided
5 cups water
1 1/2 cups quick-cooking grits
1 tablespoon butter
1 teaspoon salt
1 cup shredded sharp cheddar cheese

Steps:

Combine lemon juice, hot sauce and raw shrimp. Set aside.
Cook bacon in a large nonstick skillet over medium heat until crisp. (While bacon is cooking bring 5 cups water to a boil in a separate saucepan for grits.) To the skillet add onion, bell pepper, and garlic to dripping and bacon pieces; cook 5 minutes or until tender, stirring occasionally.
Stir in shrimp mixture, broth and 1/4 cup green onions. Cook 5 minutes or until shrimp are done, stirring frequently.
While shrimp are cooking, add quick cooking grits to boiling water, stirring constantly. Reduce heat to low, simmer, covered for 5 minutes or until thick, stirring occasionally. Stir in butter, salt and 3/4 cup of the cheese.
To serve, pour grits in shallow bowl. Heap shrimp on top of your serving of grits with remaining cheese and green onions.

Nutrition Facts : Calories 472.8, Fat 16.5, SaturatedFat 7.5, Cholesterol 263, Sodium 948.9, Carbohydrate 37.6, Fiber 1.4, Sugar 2.1, Protein 41.2

SOUTHERN STYLE SHRIMP

Southern Style Shrimp image

My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!

Provided by Dine Dish

Categories Lemon

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon fresh coarse ground black pepper
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
2 -3 teaspoons hot sauce
1/8 teaspoon ground red pepper
3 cloves garlic, minced
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
2 lemons, thinly sliced
1 medium onion, thinly sliced

Steps:

Combine the first 9 ingredients in a small bowl.
Stir well and set aside.
Rinse shrimp and then drain.
Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
Pour reserved butter mixture over shrimp.
Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
Garnish with fresh rosemary if desired.

Tips:

Use fresh shrimp. Fresh shrimp have a sweeter flavor and a firmer texture than frozen shrimp.
Clean the shrimp properly. Remove the heads, tails, and shells from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the dark vein.
Season the shrimp well. Shrimp can be seasoned with a variety of spices and herbs. Some popular seasonings for shrimp include garlic, lemon, paprika, chili powder, and Old Bay seasoning.
Cook the shrimp properly. Shrimp can be cooked in a variety of ways, including boiling, frying, grilling, and baking. The most important thing is to not overcook the shrimp, as this will make them tough and rubbery.
Serve the shrimp immediately. Shrimp are best served immediately after they are cooked. This will help to preserve their flavor and texture.

Conclusion:

Southern-style shrimp is a delicious and versatile dish that is easy to make. With a few simple tips, you can make sure that your shrimp turn out perfect every time. Whether you are serving them as an appetizer, main course, or side dish, southern-style shrimp is sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #seafood #american #southern-united-states #dinner-party #shrimp #dietary #low-carb #low-in-something #citrus #lemon #shellfish