Best 2 Southern Triple Decker Strawberry Cake Recipes
Indulge in the Southern Charm of a Triple-Decker Strawberry Cake: Embark on a delightful culinary journey as we explore the art of crafting the iconic Southern Triple-Decker Strawberry Cake. This delectable dessert, a symphony of moist cake layers, luscious strawberry filling, and creamy frosting, is sure to tantalize your taste buds and leave you craving more. Join us as we unveil the secrets behind this classic Southern treat, guiding you through each step of the baking process, from gathering the finest ingredients to assembling the layers of this exquisite cake. Get ready to impress your loved ones with a homemade masterpiece that perfectly captures the essence of Southern hospitality.
Here are our top 2 tried and tested recipes!
SOUTHERN TRIPLE DECKER STRAWBERRY CAKE RECIPE - (4.1/5)
Provided by Eternallylawson
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Beat cake mix, strawberry gelatin, eggs, sugar, chopped fresh strawberries, milk, vegetable oil and all-purpose flour at low speed with an electric mixer for 1 minute. Scrape down sides, and beat at medium speed for 2 more minutes, stopping to scrape down sides, as needed. The strawberries should be well blended. Pour batter into 3 greased and floured 9-inch round cake pans. Bake for 23 minutes, or until cakes spring back when pressed lightly with a finger. Let cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely. To make frosting, beat butter at medium speed with an electric mixer until fluffy (about 20 seconds). Add sugar and strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.) Spread the frosting between layers and on top and sides of cake. Garnish with whole and halved strawberries. Serve immediately, or chill for up to 1 week.
TRIPLE DECKER STRAWBERRY CAKE
This came in my March issue of Southern Living. I immediately saw it and felt the need to post. My family loves anything Strawberry and this is amazingly easy and oh so delicious. I hope you all enjoy it too!! I doubled the amount of frosting as they did in the magazine.
Provided by jb41848
Categories Dessert
Time 58m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Beat cake mix and next 7 ingredients at low speed with an electric mixer for 1 minute.
- Scrape down sides and beat at medium speed 2 minutes more, stopping to scrape sides if needed.
- Strawberries should be well blended into batter.
- Pour batter into 3 greased and floured 9 inch round pans.
- Bake at 350 degrees for 23 minutes or until cake springs back when lightly pressed.
- Cool in pans on wire racks for 10 minutes.
- Remove from pans, cool completely on wire racks.
- Spread Strawberry Buttercream Frosting between layers and on top and sides of cake.
- Garnish if desired.
- Strawberry Buttercream Frosting: Beat butter at medium speed with an electric mixer for 20 seconds or until fluffy.
- Add the powdered sugar and chopped strawberries, beating at low speed until creamy.
Tips:
- Prepare Ingredients: Measure and gather all ingredients before starting. Ensure butter and eggs are at room temperature, and strawberries are hulled and sliced.
- Use Fresh Strawberries: Fresh, ripe strawberries deliver the best flavor. If using frozen, thaw and drain before using.
- Cream Butter and Sugar Properly: Cream butter and sugar until light and fluffy to incorporate air and create a smooth, creamy texture.
- Fold Dry Ingredients: Gently fold dry ingredients into the wet mixture to avoid overmixing and toughening the batter.
- Bake Layers Evenly: Divide batter evenly among cake pans and bake until a toothpick inserted in the center comes out clean.
- Make Frosting Ahead: Prepare the frosting in advance to chill and firm up before assembling the cake.
- Chill Cake Layers: Chill the cake layers before assembling to make them easier to handle and prevent crumbling.
- Spread Frosting Evenly: Spread frosting evenly between layers and on top of the cake to create a smooth, uniform finish.
- Decorate as Desired: Garnish with additional strawberries, whipped cream, or sprinkles for a visually appealing presentation.
- Chill Before Serving: Chill the assembled cake for at least 30 minutes or overnight to allow the flavors to meld and the frosting to set.
Conclusion:
The Southern Triple-Decker Strawberry Cake is a delightful dessert that combines moist cake layers, luscious strawberry filling, and creamy frosting. With its stunning appearance and irresistible flavors, this cake is perfect for special occasions, potlucks, or simply satisfying your sweet cravings. By following the tips and instructions provided, you can create a delectable masterpiece that will impress your friends and family. Indulge in a slice of this delectable cake and experience a symphony of flavors that will leave you wanting more.
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