Best 2 Southwest Beef Casserole Recipes
If you're looking for a flavorful and hearty dish that combines the bold flavors of the Southwest with the comforting appeal of a casserole, then you've come to the right place. Our "Southwest Beef Casserole" recipe is sure to satisfy your cravings with its tender beef, zesty spices, and creamy cheese filling.
Let's cook with our recipes!
SOUTHWEST GROUND BEEF CASSEROLE
Time 1h45m
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and set aside. In large skillet cook ground beef, onions, bell pepper, red pepper flakes and steak seasoning until beef is cooked through and onions are translucent. Add the tomato sauce, diced tomatoes, oregano and chili powder. Simmer for 15 minutes, allowing flavors to blend together. Add corn and simmer for 2 more minutes. Remove from heat and gently stir in pasta and cheese. Once cheese is melted, it's ready to serve! Garnish with green onions and sour cream.
SOUTHWEST BEEF CASSEROLE
This flavorful Southwest Beef Casserole is such a great comfort food recipe to add to your repertoire. It's sure to become one of your family favorites!
Provided by Francine Lizotte
Categories Casseroles
Time 45m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 400ºF and lightly greased a 9x13" baking dish. Cook egg noodles in salted boiling water, according to directions, about 10 minutes. Drain and set aside.
- 2. In a large deep skillet over medium heat, add oil. When hot, add onion and sauté until translucent, about 3 minutes. Add red and orange peppers; cook for 2 minutes. Add jalapeño pepper and sauté for another 2 minutes. Stir in garlic and sauté for 1 minute.
- 3. Add ground beef and cook until no longer pink, breaking it up into small pieces. Half way thru cooking, season with chili powder, taco seasoning, ground rosemary, Worcestershire sauce, cayenne pepper and garlic salt. Stir and cook until the beef is done.
- 4. Season beef mixture with ground sea salt, freshly ground black pepper before adding corn kernels; stir well. Add crushed tomatoes, cream of tomato soup and diced green chiles; combine well. Add brown sugar to the mixture and cook for 2 minutes.
- 5. Add ½ cup sharp Cheddar cheese and ½ cup Monterey Jack; blend cheeses with the ingredients. Add cooked al dente egg noodles, stir and transfer to the prepared baking dish.
- 6. Sprinkle the remaining cheese on top and transfer to preheated oven; bake for 10 minutes or until cheese is melted. Remove from heat and sprinkle with parsley. Makes 8 servings
- 7. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Q58o1sRT-kU
Tips:
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent the beef from burning.
- Brown the beef in batches to avoid overcrowding the pot and ensure even cooking.
- Use a variety of vegetables to add flavor and texture to the casserole. Some good options include diced tomatoes, corn, black beans, and bell peppers.
- Season the casserole generously with chili powder, cumin, and garlic powder. You can also add a touch of cayenne pepper for a bit of heat.
- Simmer the casserole for at least 30 minutes, or until the beef is tender and the vegetables are cooked through.
- Serve the casserole with your favorite toppings, such as shredded cheese, sour cream, and guacamole.
Conclusion:
Southwest beef casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of tender beef, colorful vegetables, and bold spices, this casserole is sure to be a hit with your family and friends.
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