Best 4 Southwest Borscht And Texmex Grilled Cheese Recipes
Looking for a culinary adventure that combines the bold flavors of the Southwest with the comforting indulgence of a grilled cheese sandwich? Look no further! In this tantalizing culinary journey, we'll guide you through the steps to create a Southwest Borscht and Tex-Mex Grilled Cheese that will tantalize your taste buds and transport you to a world of culinary bliss. Get ready to embark on a flavor-packed expedition as we uncover the perfect recipe for this fusion masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST BORSCHT AND TEX/MEX GRILLED CHEESE
This is soup and a sandwich, adult style. You won't get a tastier version in a restaurant, and this is easy and inexpensive but full of flavor. The sweetness of the beets goes well with the smokiness of the cumin and the tang of the green chile. You can use any artisan bread you like for the sandwich. We like rye bread because it goes with the borscht. Feel free to experiment.
Provided by pamela t.
Categories Lunch/Snacks
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Using a food processor, shred beets, carrots, cabbage and green onions. Add to a large cooking pot
- Add beet juice, chicken broth, rosemary and butter.
- cook on low heat for 40 minutes
- Add in lemon juice
- Spoon into 4 bowls and garnish with freshly chopped cilantro, if desired.
- For the sandwich.
- Butter 4 slices of bread. Combine all six of the ingredients above to make the basil mayo. Spread the mayo on unbuttered side of the bread. Place an iron skillet on the burner at medium heat. Add olive oil.
- Add one slice of pepper jack and one slice of mozzarella to each slice, place in hot skillet
- Butter 2 other slices of bread. Put butter side UP on the top of each sandwich.
- Cook about 2-3 minutes until brown. Using a spatula, carefully turn each sandwich over and cook 2-3 more minutes. Remove from pan. Let rest 5 minutes before slicing in half.
- Serve with the soup and dip, if you like.
SOUTHWEST CHEESE GRITS
Provided by Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large pan, combine 3 1/2 cups of water, the butter, jalapenos, garlic powder, salt, and cayenne pepper and bring it to a boil. Add the grits and stir. Reduce the heat to medium and continue stirring until the grits start to thicken. Add the sour cream, half of the Cheddar, and half of the Monterey jack and stir until creamy.
- Preheat the oven broiler.
- In a small skillet, add the remaining 1/4 cup water, green peppers, onions, and pimentos and cook over high heat until tender. Pour the grits mixture into a large flameproof casserole dish and top it with the cooked vegetables and ham. Add the remaining cheese on top and broil in the oven until the cheese is melted. Garnish each serving with scallions and tomatoes and serve immediately.
SOUTHWESTERN GRILLED CHEESE
I made one of these tonight and it was good. If you have Thomas' Toasting Bread in your supermarket, check this one out. If not, use the bread of your choice.
Provided by JMS0173
Categories One Dish Meal
Time 13m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each bread slice.
- Dust buttered sides with seasonings to taste.
- Build sandwich in this order: cheese, tomatoes, onions, olives, remaining slice of bread buttered side out.
- Grill over low to medium low heat until bread gets golden brown and cheese starts to melt.
- Carefully flip sandwich and brown other side.
- Let sit for a few moments before cutting.
- Eat and enjoy!
- Do try to find the Thomas' corn bread if you like corn bread; it is slightly sweet and crumbly like regular corn bread and oh is it good!
Nutrition Facts : Calories 520.4, Fat 37.1, SaturatedFat 22.3, Cholesterol 96.3, Sodium 846.3, Carbohydrate 29.2, Fiber 2.2, Sugar 4.1, Protein 18.4
SOUTHWEST GRILLED CHEESE
Chow down on the Southwest Grilled Cheese. What gives our grilled cheese its Southwest style? Black bean salsa. Fresh cilantro. And melted habanero cheese.
Provided by My Food and Family
Categories Bread
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with salsa, turkey, cilantro and cheese.
- Brush outside of sandwich with oil.
- Grill 2 to 3 min. or until golden brown.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 0.5093 g, Sugar 1 g, Protein 15 g
Tips:
- Use quality ingredients: Fresh, seasonal produce and high-quality dairy products will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment with flavors: The recipes in this article are a great starting point, but don't be afraid to adjust them to your liking. Try adding different herbs, spices, or vegetables to create a unique flavor profile.
- Pay attention to cooking times and temperatures: Overcooking can ruin a dish, so be sure to follow the cooking times and temperatures specified in the recipes.
- Use a heavy-bottomed pot or pan: This will help to distribute heat evenly and prevent food from sticking.
- Serve immediately: Most dishes are best enjoyed when served immediately, so try to time your cooking accordingly.
Conclusion:
In conclusion, the recipes in this article offer a delicious fusion of Southwestern and Tex-Mex flavors. With a focus on fresh ingredients and bold flavors, these recipes are sure to please a crowd. Whether you're looking for a hearty soup, a savory sandwich, or a refreshing salad, you'll find something to love in this collection.
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