Best 2 Southwest Chicken And Couscous Recipes
The scrumptious flavors of the Southwest and the wholesome goodness of couscous come together in a delightful culinary symphony that will tantalize your taste buds and leave you craving more. Southwest chicken and couscous is a delectable dish that combines the vibrant spices of the American Southwest with the fluffy texture of couscous, creating a mouthwatering experience that is both satisfying and flavorful. In this article, we'll explore the best recipes for southwest chicken and couscous, taking you on a culinary journey that promises to elevate your meals to new heights of deliciousness.
Here are our top 2 tried and tested recipes!
SOUTHWEST CHICKEN AND COUSCOUS
A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Add stir-fry vegetables to skillet; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in corn, salsa, beans and frozen chicken. Heat to boiling. Reduce heat to low; cover and simmer about 5 minutes, stirring occasionally, until chicken is thoroughly heated (break up large pieces of chicken with spoon as mixture cooks).
- Meanwhile, heat water to boiling. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
- Fluff couscous with fork; spoon onto serving plates. Top with chicken mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 30 mg, Fiber 11 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 6 g, TransFat 0 g
SOUTHWEST CHICKEN AND COUSCOUS
A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Add stir-fry vegetables to skillet; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in corn, salsa, beans and frozen chicken. Heat to boiling. Reduce heat to low; cover and simmer about 5 minutes, stirring occasionally, until chicken is thoroughly heated (break up large pieces of chicken with spoon as mixture cooks).
- Meanwhile, heat water to boiling. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
- Fluff couscous with fork; spoon onto serving plates. Top with chicken mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 30 mg, Fiber 11 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 6 g, TransFat 0 g
Tips for Making Southwest Chicken and Couscous:
- Use a flavorful blend of spices. The key to great Southwest chicken and couscous is using a flavorful blend of spices. Some common spices used in this dish include chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't be afraid to adjust the spices to your taste. The amount of spices you use is a matter of personal preference. If you like things spicy, add more chili powder or cayenne pepper. If you prefer a milder dish, use less spice.
- Use a variety of vegetables. Southwest chicken and couscous is a great way to get your daily dose of vegetables. Some common vegetables used in this dish include bell peppers, onions, zucchini, and corn.
- Cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Fluff the couscous before serving. Fluffing the couscous will help to separate the grains and make it light and fluffy.
Conclusion:
Southwest chicken and couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of vegetables. With its flavorful blend of spices, variety of vegetables, and tender chicken, Southwest chicken and couscous is a dish that everyone will enjoy.
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