Best 2 Southwest Chicken Bundles Recipes
Savor the bold flavors of the Southwest in a culinary adventure with our selection of the best southwest chicken bundles recipes. Embark on a journey across a world of aromatic spices, zesty herbs, tender chicken, and vibrant vegetables, all harmoniously wrapped in a delectable bundle. Discover the perfect harmony of smoky heat and tangy freshness in each bite, as you explore a symphony of textures and flavors. Prepare to tantalize your taste buds and indulge in a feast of succulent chicken, aromatic rice, and a medley of crisp vegetables, all enveloped in a fragrant tortilla or parchment paper. Let your senses be captivated by the tantalizing aromas and vibrant colors of our curated collection of southwest chicken bundles, as you unveil the secrets of this delectable dish.
Here are our top 2 tried and tested recipes!
SOUTHWEST CHICKEN BUNDLES
As delicious as they are easy. Everyone I have served these to asks for the recipe! Sometimes I use some cheddar with the jack cheese. Whatever I have on hand. (From Tyson)
Provided by SmHerndon
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place thawed breast in plastic wrap and pound lightly to 1/4 inch thickness, until all are done. Season each with salt & pepper.
- In small bowl, combine cheeses. Divide into 6 equal portions and roll into balls. Fold one chicken breast portion around cheese ball to form bundle.
- Cut a slice of bacon in half and lay in the form of a cross. Place chicken bundle in center of cross and bring ends of bacon up to meet on top, like a package, and secure with toothpick. Repeat process with remaining chicken.
- Place bundles in 9x13-inch dish and cook uncovered at 350* for about 30 minutes. Turn oven to broil and broil bundles 3-5 minutes until bacon is browned. Remove bundles from oven and remove toothpicks.
- Mix ranch dressing and picante sauce together. Pour mixture in small bowl and place in center of serving plate and place chicken around it. Garnish with tomatoes, jalapeno peppers, or my Tabasco Guacamole.
EASY SOUTHWEST CHICKEN BUNDLES
Got this from Pillsbury, and it's so easy to make. Great for a light snack, or lunch. I changed it up a bit from the original recipe, but it tastes just as good as the original.
Provided by sherry monfils
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425. Lightly spray a lg baking sheet w/ cooking spray. In bowl, stir together chicken, cream cheese, 1/2 cup picante sauce and shredded cheese.
- 2. Unroll dough onto lightly floured surface, roll dough into 12" square. Cut into 4-6" squares. Place 1/2 cup chicken mix onto each square. Fold dough over filling.
- 3. Press edges together to seal. Place squares on baking sheet. Bake about 12 mins, or until golden brown. Serve w/ remaining picante sauce.
Tips:
- Choose boneless, skinless chicken breasts or thighs for a leaner dish. You can also use chicken tenders or strips if you prefer.
- Pound the chicken breasts or thighs to an even thickness so they will cook evenly.
- Use a variety of spices and seasonings to flavor the chicken. Some good options include chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Marinate the chicken for at least 30 minutes or up to overnight to allow the flavors to penetrate.
- Wrap the chicken bundles tightly so they don't fall apart during cooking.
- Cook the chicken bundles over medium heat until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the chicken bundles with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Southwest chicken bundles are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great option for entertaining guests. The chicken is juicy and flavorful, and the tortilla wraps are a fun and convenient way to serve them. With a little planning, you can easily make this dish ahead of time and reheat it when you're ready to serve.
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