SOUTHWESTERN RICE PILAF
Make and share this Southwestern Rice Pilaf recipe from Food.com.
Provided by A Messy Cook
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan; saute onion until softened.
- Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
- Add rice and stir until grains are coated with oil.
- Add broth, tomatoes, and chiles; bring to boil and add corn.
- Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
- Season with hot pepper sauce and serve with cilantro and scallions.
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Fiaz Malik
[email protected]This was a great recipe! I made it for my family and they all enjoyed it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Siyanda Ncube
[email protected]I made this recipe for my friends and they all loved it! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Susil Neupane
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the vegetables were flavorful.
Aung Bu
[email protected]I had some leftover rice and vegetables, so I decided to try this recipe. It was really easy to make and the rice turned out great! I will definitely be making this again.
Peter Kathuvih
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were overcooked. I would not recommend this recipe.
Hancy Keto
[email protected]I thought this recipe was just okay. The rice was a bit bland and the vegetables were undercooked.
Mabilo Jimmy
[email protected]This recipe was easy to follow and the rice turned out great! I especially liked the addition of the corn and black beans.
Amber Hartman
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the vegetables are cooked to perfection.
Houston Lee
[email protected]This was a great recipe. I made it for a potluck and everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Shezad Ansari
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a bit of extra chili powder for a little more spice.
Thinbuzz
[email protected]This recipe was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.