Best 3 Southwest Chicken Crockpot Recipes
Are you searching for a delectable and hassle-free culinary experience? Look no further than the Southwest chicken crockpot recipe, a flavorsome dish that effortlessly combines zesty, smoky, and tangy elements. With a few simple ingredients and minimal effort, you can whip up a mouthwatering meal that will tantalize your taste buds and transport you to the vibrant culinary landscape of the Southwest. Prepare to embark on a culinary journey that celebrates bold flavors, succulent textures, and the convenience of a slow cooker, creating a hearty and delightful dish to satisfy your cravings.
Let's cook with our recipes!
CROCKPOT SOUTHWEST CHICKEN
Crockpot Southwest Chicken is a versatile meal made with seasoned chicken breasts, black beans, sweet corn, pico de gallo, and diced tomatoes.
Provided by Amanda Rettke--iamhomesteader.com
Categories Dinner Main Course
Time 8h20m
Number Of Ingredients 6
Steps:
- Add chicken to the bowl of a crock pot.
- Top with taco seasoning, black beans, corn, 1½ cups pico de gallo, and tomatoes.
- Slow cook on low for 6-8 hours.
- Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.
Nutrition Facts : Calories 214 kcal, ServingSize 1 serving
SLOW-COOKER SOUTHWEST CHEESY CHICKEN AND RICE
Destined to become a new family favorite, this slow-cooker dinner dishes out lots of love in the form of extra-cheesy rice, tender chicken, black beans and corn.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 5-quart slow cooker with cooking spray. In small bowl, mix taco seasoning mix, cumin, salt and red pepper. Sprinkle both sides of chicken thighs with seasoning mixture; arrange in slow cooker. Pour tomatoes, beans and corn over chicken in slow cooker. Cover; cook on High heat setting 2 to 2 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
- Add Velveeta™ and Cheddar cheeses to slow cooker. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rice and shredded chicken; stir to combine. Cover; cook about 10 minutes or until hot. Garnish with cilantro.
Nutrition Facts : Calories 510, Carbohydrate 43 g, Cholesterol 145 mg, Fat 1/2, Fiber 5 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 5 g, TransFat 1/2 g
SLOW-COOKER SOUTHWESTERN CHICKEN
Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to this chicken dish. I usually serve it with salad and white rice. Our children love it! -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa. , Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 1027mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 6g fiber), Protein 33g protein.
Tips:
- Prep your chicken: For best results, use boneless, skinless chicken breasts or thighs. If using frozen chicken, thaw it completely before cooking.
- Choose your salsa wisely: The type of salsa you use will greatly affect the flavor of your dish. For a mild flavor, use a mild salsa. For a medium flavor, use a medium salsa. For a spicy flavor, use a hot salsa.
- Add some heat: If you like your food spicy, add a diced jalapeño or cayenne pepper to the crock pot. You can also add a teaspoon of chili powder or cumin for a smoky flavor.
- Don't overcook the chicken: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking the chicken will make it dry and tough.
- Serve with your favorite sides: Southwest chicken is a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, tortillas, and guacamole.
Conclusion:
Southwest chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give southwest chicken a try.
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